Category: F

Fowl Pest: A viral disease of chickens. Proper monitoring and control measures are essential to prevent the spread of fowl pest and maintain poultry health.

Flood Irrigation: A method of irrigation using water brought down by a river in flood. The floodwaters are led off into specially prepared basins. Proper flood irrigation techniques ensure efficient water use and crop irrigation.

Family Farm: A farm unit owned and operated by one family. Family farms often focus on sustainable practices and community-oriented farming.

Food Advisory Committee: A UK agency advising ministers on matters relating to the labeling, composition, and safety of food. Abbr FAC. This committee helps ensure food safety and quality, benefiting farmers and consumers.

Friesian: A breed of black and white dairy cattle, famous for its very high milk yields. Properly managing Friesian cattle ensures high-quality milk production and dairy farm profitability.

Fig: A tree (Ficus spp) with soft sweet fruit with many small seeds, grown mainly in Mediterranean countries. Growing figs adds diversity to farm crops and provides nutritious fruit for consumption and sale.

Full-Time Farmer: A farmer who derives their living from agriculture, as distinct from a part-time farmer. Properly managing full-time farming operations ensures farm productivity and profitability.

First Calf Heifer: A heifer that has borne its first calf. Managing first calf heifers ensures their health and productivity as they enter the milking herd.

Fruitwaste: A residue left after juice has been extracted from fruit, used as animal feed. Properly managing fruitwaste supports sustainable farming practices and livestock nutrition.

Forestry Commission: A UK government agency responsible for the management of state-owned forests. This commission provides valuable resources and guidance to farmers on best practices for forest management.