Category: F

Fodder Storage: The storing of fodder for use in winter. Proper fodder storage practices ensure a consistent feed supply for livestock during the winter months.

Foetal: Referring to a foetus. Proper management of foetal development ensures healthy livestock births and productivity.

Fairy Ring: A circle of darker colored grass in a pasture, caused by fungi. Farmers can use this knowledge to identify and manage soil health and fungal issues in their pastures.

Food and Agriculture Organization: An international organization that is an agency of the United Nations, established to improve standards of nutrition and eradicate malnutrition and hunger. Abbr FAO. This organization provides resources and guidance to farmers worldwide, promoting sustainable agriculture and food security.

Fly Blown: Referring to a fleece laden with maggot-fly eggs. Properly managing fly infestations helps protect sheep health and wool quality.

Farm Produce: Food such as fruit, vegetables, meat, milk, and butter, which is produced on a farm. High-quality farm produce is essential for market success and consumer satisfaction.

Flixweed: A common annual weed (Descurainia sophia). Effective weed management practices are necessary to control flixweed and protect crop yields.

Fuel: A substance that can be burnt to provide heat or power, e.g., wood, coal, gas, or oil. Properly managing fuel resources supports energy efficiency and farm operations.

Farm to Fork: The chain of food supply from the farm where it is produced to the consumer. Understanding this chain helps farmers improve food safety, quality, and traceability.

Free: Not attached, confined, or controlled. Ensuring livestock and crops have free access to necessary resources supports their health and productivity.