Category: F

Fir: A common evergreen coniferous tree. Genus: Abies. Growing fir trees can be part of agroforestry systems, providing timber, windbreaks, and enhancing biodiversity.

Factory Farming: A highly intensive method of rearing animals characterized by keeping large numbers of animals indoors in confined spaces and feeding them processed foods, with the use of drugs to control diseases. This method allows for high production rates but requires careful management to maintain animal health and comply with welfare standards.

Forage Harvester: A machine that cuts, chops, and loads green crops such as lucerne into a trailer to make silage. Properly using forage harvesters supports efficient feed preparation and storage.

Flies: Plural of fly. Proper fly control is essential for maintaining livestock health and farm sanitation.

Freemartin: A female calf produced when a male and female embryo share a uterus, causing the reproductive system of the female embryo to be effectively masculinised. Properly managing freemartins ensures their health and productivity.

Feed Refusal: The amount of allotted feed that a farm animal does not eat. Monitoring feed refusal helps identify health issues and adjust feeding practices accordingly.

Feeding Face: The area allowed to each animal to feed from under controlled conditions. Each cow needs 150mm of feeding face. Managing feeding space ensures all animals have access to food and reduces competition.

Fishmeal: A powder of dried fish, used as an animal feed or fertilizer. Using fishmeal as feed enhances livestock nutrition and supports sustainable farming practices.

Foxglove: A common weed (Digitalis purpurea) that is poisonous and harmful to animals. Properly managing foxgloves helps protect livestock health and maintain safe pastures.

Fallow: A period when land is not used for growing crops to allow nutrients to build up again in the soil or to control weeds. Fallow periods are essential for sustainable land management and soil fertility.