Category: F

FFB: Abbreviation for Food From Britain. This organization supports the marketing of British food abroad, helping farmers expand their markets and increase sales.

Fold: A movable enclosure, made of hurdles or electric wire fencing, used to keep cattle or sheep in a certain place. Proper use of folds supports controlled grazing and livestock management.

Founder Crop: A crop that was one of the earliest to be used and developed by humans, e.g., wheat, barley, lentils, and chickpeas. Growing founder crops supports food security and agricultural diversity.

Floodwater: Water that spreads uncontrolled onto land that is usually dry. After floodwater recedes, the center of the town was left buried in mud. Properly managing floodwater helps protect farmland and infrastructure.

Farmed: Grown or produced commercially and not in the wild. For example, farmed salmon. Farmed products help meet market demand and can be managed sustainably.

Farm Environment Record: A basic plan of a farm describing its landscape and main features. Abbr FER. Keeping an environment record helps farmers monitor and improve their environmental practices.

Fen: An area of flat marshy land with plants such as reeds and mosses growing in alkaline water. Managing fenland can provide valuable wildlife habitats and agricultural resources.

Firebreak: An area kept free of vegetation so that a fire cannot pass across and spread to other parts of the forest or heath. Creating firebreaks helps prevent the spread of wildfires and protects valuable land.

Fool’s Parsley: A species of hemlock (Aethusa cynapium) resembling parsley. Properly identifying and managing fool’s parsley helps prevent poisoning in livestock.

Fat: A white oily substance in the body of mammals, which stores energy and protects against cold. In farming, managing animal fat levels is important for meat quality and marketability.