Category: G

Gasconne: A breed of beef cattle from the Gascony area of southwest France. The animals are silver-grey in color with medium-length horns. Raising Gasconne cattle can provide high-quality beef and adaptability to different environmental conditions.

Gunter’s chain: Gunter’s chain is a chain used by surveyors to measure land. Using accurate land measurement tools supports effective farm planning and management.

gall: A hard growth on a plant caused by a parasitic insect. Recognizing and managing galls can prevent damage to crops, ensuring better yields and plant health.

garden implements: Implements such as forks and spades which are used in the garden. Proper use of garden implements can increase efficiency and reduce labor costs.

gizzard: A thick-walled muscular part of the gut of many birds where food is mechanically crushed. Also present in some insects, fish, and crustaceans. Understanding the gizzard’s function helps in optimizing poultry nutrition and digestion.

graft: A graft is a piece of plant or animal tissue transferred onto another and growing there. Grafting plants ensures hardy qualities and better yields, improving farm production and sustainability.

Gramineae: Gramineae is the former name for Poaceae, the grass family. Understanding grass family characteristics helps farmers manage pastures and cereal crops effectively.

gastric: Referring to the stomach. Knowledge of gastric health is important for managing livestock diets and preventing digestive disorders.

GMO: GMO stands for genetically modified organism. Knowledge of GMOs allows farmers to select crops with enhanced traits, leading to better yields and resilience against environmental challenges.

Gelbvieh: A breed of dairy cattle from Bavaria in south Germany. The color varies from cream to yellow. Also called German Yellow. Raising Gelbvieh cattle can provide high-quality milk and beef, adapting to various farming conditions.