Category: G

garden implements: Implements such as forks and spades which are used in the garden. Proper use of garden implements can increase efficiency and reduce labor costs.

gizzard: A thick-walled muscular part of the gut of many birds where food is mechanically crushed. Also present in some insects, fish, and crustaceans. Understanding the gizzard’s function helps in optimizing poultry nutrition and digestion.

graft: A graft is a piece of plant or animal tissue transferred onto another and growing there. Grafting plants ensures hardy qualities and better yields, improving farm production and sustainability.

Gramineae: Gramineae is the former name for Poaceae, the grass family. Understanding grass family characteristics helps farmers manage pastures and cereal crops effectively.

gastric: Referring to the stomach. Knowledge of gastric health is important for managing livestock diets and preventing digestive disorders.

GMO: GMO stands for genetically modified organism. Knowledge of GMOs allows farmers to select crops with enhanced traits, leading to better yields and resilience against environmental challenges.

Gelbvieh: A breed of dairy cattle from Bavaria in south Germany. The color varies from cream to yellow. Also called German Yellow. Raising Gelbvieh cattle can provide high-quality milk and beef, adapting to various farming conditions.

glufosinate ammonium: A systemic herbicide acting against a wide range of species. Some crops have been genetically modified to tolerate it. Using glufosinate ammonium helps control weeds effectively, improving crop yields.

globe artichoke: A type of artichoke. Growing globe artichokes can diversify farm products and provide additional income through fresh sales and value-added products.

Guzerat: Guzerat is an American Brahman breed of cattle. Raising Guzerat cattle provides high-quality beef and supports farm profitability.