Grower
grower: A person or company that cultivates plants or raises animals. Understanding the needs and practices of growers helps improve agricultural productivity and sustainability.
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greenhouse effect: The greenhouse effect is the warming of the Earths atmosphere caused by the accumulation of carbon dioxide and other gases. Understanding the greenhouse effect helps farmers adopt practices to reduce emissions and mitigate climate change impacts.
grain storage: Grain storage involves keeping grain until it is sold or used. Effective storage practices prevent spoilage, maintain quality, and ensure a reliable food supply.
Green Revolution: The Green Revolution was the development of new cereal plants in the 1960s that gave high yields and increased food production, especially in tropical countries. Adopting Green Revolution techniques helps farmers increase productivity and food security.
gastroenteritis: An inflammation of the membrane lining the intestines and the stomach, caused by a viral infection and resulting in diarrhea and vomiting. Early detection and treatment of gastroenteritis can prevent severe dehydration and improve livestock health.
gastrointestinal tract: Same as alimentary canal. Knowing the structure and function of the gastrointestinal tract is essential for diagnosing and treating digestive disorders in animals.
goat: A goat is a small animal with horns, kept for its milk and meat. Goats are important for milk production in Europe, and their milk is used for making cheese. Goats also provide meat and are efficient browsers, making them valuable for land management and diverse agricultural production.
grain crop: A grain crop is a cereal crop such as wheat. Producing high-quality grain crops meets food industry standards and increases farm profitability.
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