Category: G

gastrointestinal tract: Same as alimentary canal. Knowing the structure and function of the gastrointestinal tract is essential for diagnosing and treating digestive disorders in animals.

goat: A goat is a small animal with horns, kept for its milk and meat. Goats are important for milk production in Europe, and their milk is used for making cheese. Goats also provide meat and are efficient browsers, making them valuable for land management and diverse agricultural production.

grain crop: A grain crop is a cereal crop such as wheat. Producing high-quality grain crops meets food industry standards and increases farm profitability.

German Yellow: Same as Gelbvieh. Raising German Yellow cattle can provide high-quality milk and beef, adapting to various farming conditions.

growth ring: A growth ring, or annual ring, is a layer of growth produced in a plant during a single year. Analyzing growth rings helps farmers assess plant age and health, supporting forestry and crop management.

GAP: Abbreviation for Good Agricultural Practice. Following GAP ensures food safety, environmental sustainability, and improved farm productivity.

guaranteed prices: Guaranteed prices are a feature of national agricultural policy where producers are guaranteed a minimum price for their produce. Understanding guaranteed prices helps farmers plan production and ensure economic stability.

guard cell: A guard cell is either of a pair of cells that border a leaf pore and control its size. Understanding guard cells helps farmers manage plant water use and optimize irrigation practices.

genetic information: Same as genetic code. Genetic information is crucial for understanding inheritance patterns and implementing selective breeding programs.

gluten: Gluten is a protein found in some cereals which makes a sticky paste when water is added. It affects the quality of the bread made from it. The gluten content of flour influences dough elasticity and bread softness. Knowing the gluten content can help farmers grow suitable cereal varieties for specific baking needs, improving marketability.