Category: G

GCT: Abbreviation for Game Conservancy Trust. The trust provides valuable guidance for managing game species and habitats, enhancing biodiversity and income from hunting activities.

genomic: Relating to a genome. Genomic research aids in understanding the genetic basis of traits and diseases, enabling farmers to make informed decisions about breeding and management practices.

geese: Plural of goose. Geese are important for meat and egg production, and their grazing habits can help manage pastureland.

grape: A grape is the fruit of woody perennial vines (Vitis). Understanding grape cultivation and processing helps farmers produce high-quality wine and fruit, meeting market demands and increasing income.

Good Agricultural Practice: Good Agricultural Practice (GAP) provides practical guidance for farmers on maintaining soil, water, and air quality. Implementing GAP helps farmers achieve sustainable production, ensuring long-term farm viability and environmental health.

GAI: Abbreviation for green area index. Monitoring GAI helps in managing crop growth and maximizing photosynthetic efficiency, leading to better yields.

gibberellin: A plant hormone that stimulates growth and seed germination. Using gibberellins can enhance crop growth and yield, benefiting farmers by improving productivity.

Guernsey: Guernsey is a breed of dairy cattle with a fawn coat and distinct patches of white. Raising Guernsey cattle provides high-quality milk, supporting dairy production and farm profitability.

gram: A gram is a metric measure of weight equal to one thousandth of a kilogram. Precise measurement of inputs and outputs improves farm management and product quality.

German Red Pied: A breed of cattle from northwest Germany. Mainly raised for meat, the animals are red and white in color. Raising German Red Pied cattle can provide high-quality beef and adapt well to various farming conditions.