Category: G

genomic: Relating to a genome. Genomic research aids in understanding the genetic basis of traits and diseases, enabling farmers to make informed decisions about breeding and management practices.

geese: Plural of goose. Geese are important for meat and egg production, and their grazing habits can help manage pastureland.

grape: A grape is the fruit of woody perennial vines (Vitis). Understanding grape cultivation and processing helps farmers produce high-quality wine and fruit, meeting market demands and increasing income.

Good Agricultural Practice: Good Agricultural Practice (GAP) provides practical guidance for farmers on maintaining soil, water, and air quality. Implementing GAP helps farmers achieve sustainable production, ensuring long-term farm viability and environmental health.

GAI: Abbreviation for green area index. Monitoring GAI helps in managing crop growth and maximizing photosynthetic efficiency, leading to better yields.

gibberellin: A plant hormone that stimulates growth and seed germination. Using gibberellins can enhance crop growth and yield, benefiting farmers by improving productivity.

Guernsey: Guernsey is a breed of dairy cattle with a fawn coat and distinct patches of white. Raising Guernsey cattle provides high-quality milk, supporting dairy production and farm profitability.

gram: A gram is a metric measure of weight equal to one thousandth of a kilogram. Precise measurement of inputs and outputs improves farm management and product quality.

German Red Pied: A breed of cattle from northwest Germany. Mainly raised for meat, the animals are red and white in color. Raising German Red Pied cattle can provide high-quality beef and adapt well to various farming conditions.

grazing food chain: A grazing food chain involves vegetation being eaten by animals, digested, and returned to the soil as dung, which is then taken up again by plants. Understanding this cycle helps farmers maintain soil fertility and sustainable ecosystems.