Category: G

Gallus

 April Kingsman  February 6, 2012  0 Comments on Gallus

Gallus: The Latin name for the domestic chicken. Knowledge of Gallus is essential for poultry farmers in breeding and managing chickens effectively.

Gooseberry

 April Kingsman  November 12, 2011  0 Comments on Gooseberry

gooseberry: A gooseberry is a soft fruit, usually green, from a small prickly bush. Growing gooseberries adds diversity to farm produce, meeting market demands for fresh and processed fruits.

Glucose

 April Kingsman  October 12, 2011  1 Comment on Glucose

glucose: A simple sugar found in some fruit. Understanding glucose levels in crops can help manage their nutritional value and marketability.

Gene

 April Kingsman  August 25, 2011  0 Comments on Gene

gene: A unit of DNA on a chromosome which governs the synthesis of one protein and may combine with other genes to determine a particular characteristic. Understanding genetics helps in selective breeding for desirable traits in crops and livestock.

Genetic Code

 April Kingsman  May 9, 2011  0 Comments on Genetic Code

genetic code: The information carried by an organism’s DNA which determines the synthesis of proteins by cells and which is passed on when the cell divides. Also called genetic information. Understanding the genetic code is essential for genetic engineering and breeding programs.

Game Birds

 April Kingsman  April 19, 2011  1 Comment on Game Birds

game birds: Wild birds which are classified as game and can be shot only during certain seasons. The most important in the UK are pheasant, partridge, and grouse. Managing game birds can provide additional income through hunting leases.

Galician Blond

 April Kingsman  April 10, 2011  0 Comments on Galician Blond

Galician blond: A breed of cattle from northern Spain, used for multiple purposes including milk, meat, and draught. Farmers benefit from its versatility and adaptability to different farming needs.

Gastrointestinal Tract

 April Kingsman  April 6, 2011  1 Comment on Gastrointestinal Tract

gastrointestinal tract: Same as alimentary canal. Knowing the structure and function of the gastrointestinal tract is essential for diagnosing and treating digestive disorders in animals.

Gossypium

 April Kingsman  February 17, 2011  1 Comment on Gossypium

Gossypium: Gossypium is the Latin name for cotton. Understanding cotton cultivation and processing helps farmers produce high-quality fiber, meeting textile industry standards and increasing farm income.

Grain Reserves

 April Kingsman  January 24, 2011  1 Comment on Grain Reserves

grain reserves: Grain reserves are the amount of cereal grain held in store by a country above its annual requirements. Managing grain reserves ensures food security and stabilizes market prices, benefiting farmers and consumers.