Category: G

grazing: Grazing is the action of animals feeding on growing grass, legumes, or other plants. Proper grazing management maintains pasture health and supports efficient livestock production.

genetic material: The parts of a cell that carry information that can be inherited, e.g., DNA, genes, or chromosomes. Knowledge of genetic material is essential for breeding programs and genetic research, helping farmers produce superior crops and livestock.

gangrenous mastitis: A form of mastitis disease affecting cattle. It may begin as staphylococcal mastitis. The udder becomes blue and cold. Early detection and treatment of gangrenous mastitis can save affected cattle and prevent the spread of infection.

guano: Guano is a mass of accumulated bird droppings, found especially on small islands, used as organic fertilizer. Using guano improves soil fertility, supporting sustainable crop production.

Groningen Whiteheaded: Groningen Whiteheaded is a dual-purpose breed of cattle developed in the Netherlands, with a black body and white head. Raising dual-purpose breeds provides both milk and meat, enhancing farm efficiency and income.

genera: Plural of genus. Identifying genera is important for classification and breeding programs in agriculture.

gourd: A gourd is the fruit of a trailing or climbing plant, cultivated for ornamental purposes or as utensils. Growing gourds diversifies farm products, providing additional income sources.

grain drill: A grain drill is a machine used for sowing cereals in rows. Employing grain drills ensures uniform crop planting, leading to better yields and efficient use of farm resources.

gestation period: The period from conception to birth when a female mammal has live young in her womb. Knowledge of the gestation period is crucial for managing breeding programs and ensuring the health of pregnant livestock.

Gloucester Old Spot: A breed of pig from the Southwest of England, Wiltshire, Somerset, and Gloucester. It is large, with clearly defined black spots on a white coat, and is now a rare breed. Raising Gloucester Old Spot pigs can provide high-quality meat and contribute to the conservation of heritage breeds.