Category: G

green top milk: Green top milk is untreated milk, identified by the green tops of the bottles. Understanding the regulations and market for green top milk helps farmers produce and market dairy products effectively.

goosegrass: Goosegrass, also known as cleavers, is a common weed. Managing goosegrass effectively prevents it from competing with crops for nutrients and water, improving overall farm productivity.

grain aphid: A grain aphid is an insect that feeds on crops like barley, potentially destroying them. Managing grain aphids protects crops from damage, ensuring higher yields and quality produce.

glucosinolate: A compound left in rape meal after the oil has been extracted. Also called glucos. The animals convert the compound to toxin after eating it. Although glucosinolates can be removed by processing, plant breeders are trying to breed new varieties of rape that are low in glucos, and therefore avoid the extra production cost. Managing glucosinolate levels in feed ensures livestock health and prevents toxicity.

genetic: Referring to genes or genetics. Genetic research and techniques are vital for crop improvement and livestock breeding.

Granadilla: Granadilla is the passion fruit, a climbing plant with purple juicy fruit. Cultivating passion fruit provides diverse income sources and meets market demand for exotic fruits.

GH: Abbreviation for growth hormone. Growth hormones can be used to enhance the growth rates of livestock, improving meat production and farm profitability.

greenfield site: A greenfield site is a place in the countryside not previously built on, chosen for new development. Knowing about greenfield sites helps farmers understand land use regulations and potential impacts on agricultural land.

Global Environment Facility: An organization set up in 1991 to tackle environmental problems that go beyond country boundaries. It is funded by the World Bank. Participating in Global Environment Facility programs can help farmers access resources and support for sustainable practices.

garlic: A plant (Allium sativum) with a strong-smelling pungent root used as a flavoring in cooking. The bulb consists of a series of wedge-shaped cloves, surrounded by a white fibrous skin. Growing garlic can diversify farm products and provide additional income through sales of fresh garlic and value-added products.