Category: G

groom: A groom is a person who looks after horses. Proper grooming ensures horse health and well-being, supporting equestrian activities and farm operations.

gr: Grain. Knowing grain types and their uses helps farmers produce crops that meet market demands and optimize storage and processing methods.

green tea: Green tea is tea where the leaves are heated to prevent fermentation. Cultivating green tea provides a high-value crop, meeting consumer demand for healthy beverages and enhancing farm profitability.

genetics: The study of the way in which the characteristics of an organism are inherited. Understanding genetics allows farmers to implement effective breeding programs, enhancing the quality and productivity of their livestock and crops.

guinea corn: Guinea corn is sorghum, a versatile crop used for food, fodder, and industrial products. Growing guinea corn diversifies farm production and meets market demands for cereals.

grafting: The process of joining two plants together so that they grow as one. Grafting can improve plant health, increase yields, and produce new plant varieties.

gangrene: A condition in which tissues die and decay, as a result of bacterial action, because the animal has lost blood supply to the affected part of the body through injury. Serious rot affecting potato tubers. Caused by fungi, it spreads in storage. Recognizing and managing gangrene can prevent severe losses in livestock and crops.

government agencies: Government agencies provide specialist advice for farmers, such as ADAS in the UK. Utilizing these resources helps farmers adopt best practices, improve efficiency, and comply with regulations.

Galloway: A hardy breed of completely black hornless cattle, mainly reared for beef. The breed’s hardiness makes it suitable for less fertile land, providing a reliable source of beef.

graminicide: Graminicide is a herbicide that kills grasses. Using graminicides effectively controls grass weeds, improving crop yields and farm productivity.