Category: G

gelding: A castrated horse. Geldings are often easier to manage and are suitable for work and recreational purposes.

genetically modified organism (GMO): An organism whose genetic material has been altered using genetic engineering techniques. Understanding GMOs is important for making informed decisions about crop and livestock production.

grading up: Grading up is a selective breeding process using males of one breed to mate with females of another for at least four generations. This process improves the herd’s genetic quality, leading to better production traits and farm profitability.

glidewort: Same as common hemp nettle. Managing glidewort helps prevent competition with crops and ensures better yields.

gander: A male goose. Knowledge of breeding practices involving ganders can improve flock management and production of geese.

Gerber test: A test to determine the butterfat content of milk. Conducting the Gerber test ensures that farmers can accurately measure milk quality, improving the value and marketability of dairy products.

GE: Abbreviation for genetic engineering. Genetic engineering techniques can improve crop yields, pest resistance, and overall farm productivity.

green claim: A green claim is any text, symbols, or graphics on food packaging that tells the consumer about its environmental impact. Meeting green claim standards helps farmers market eco-friendly products and meet consumer demand.

gastric juices: Mixture of hydrochloric acid, pepsin, intrinsic factor, and mucus secreted by the cells of the lining membrane of the stomach to help the digestion of food. Understanding gastric juices is crucial for optimizing animal nutrition and health.

grub: A grub is a small caterpillar or larva. Grubbing up or out means to dig up a plant with its roots. Managing grubs and properly removing unwanted plants ensures healthy crops and efficient land use.