Category: G

genetic manipulation: Same as genetic modification. Genetic manipulation techniques enable the development of crops and livestock with enhanced characteristics, aiding farmers in achieving higher efficiency and sustainability.

greenhouse gas: A greenhouse gas is a gas that occurs naturally or is produced by burning fossil fuels and rises into the atmosphere, forming a barrier that prevents heat loss. Reducing greenhouse gas emissions supports sustainable farming and environmental health.

GMGM: 1. Genetically modified 2. Genetic modification. Understanding GM technology helps farmers adopt crops with beneficial traits, such as pest resistance or drought tolerance, enhancing productivity and sustainability.

grass: Grass is a flowering monocotyledon, including wheat, barley, and rice. Managing grass crops effectively provides essential food for herbivores and humans, supporting farm sustainability.

genetic resources: The genes found in plants and animals that have value to humans. Modern plant varieties have been developed from genetic resources from South America. Preserving genetic resources ensures a diverse gene pool for future breeding and adaptation to changing conditions.

grapefruit: Grapefruit is a citrus fruit similar to the orange. Growing grapefruit diversifies farm products and meets consumer demand for healthy, nutritious fruits.

greengage: Greengage is a variety of cooking plum, which is hard and green. Growing greengages adds diversity to farm produce, meeting market demands for fresh and processed fruits.

grey water: Grey water is relatively clean wastewater from sinks, baths, and kitchen appliances. Using grey water for irrigation supports water conservation, reducing costs and enhancing farm sustainability.

graze: To graze means to feed on low-growing plants or to put animals in a field to eat grass. Proper grazing management ensures healthy pastures and livestock, supporting sustainable farming practices.

greasy pig disease: Greasy pig disease is a bacterial disease causing skin abrasions that can rapidly affect an entire litter. Managing this disease ensures healthy piglets, reducing economic losses and improving farm profitability.