Category: G

grade: Grade refers to the classification of agricultural products according to quality or size. Understanding grading helps farmers market their produce more effectively, achieving better prices and customer satisfaction.

greaseband: A greaseband is a strip of paper covered with a sticky substance, wrapped around the trunk of a tree to prevent pests from climbing up. Using greasebands protects trees from pests, ensuring healthy growth and better yields.

Gentile di Puglia: A breed of Italian sheep found in the Foggia region. A fine-wool merino breed used in a transhumance system. Raising Gentile di Puglia sheep can provide high-quality wool and meat, benefiting farmers through diversified production.

grid: A grid is a pattern of equally spaced vertical and horizontal metal rods or bars. Using grids in farming, such as for fencing or planting, improves organization and efficiency on the farm.

genetic improvement: The improvement of an animal or plant by breeding. Genetic improvement programs help in developing breeds with desirable traits such as disease resistance and higher productivity, benefiting farmers by improving livestock and crop performance.

grass staggers: Grass staggers, also known as hypomagnesaemia, is a condition caused by magnesium deficiency in livestock. Preventing grass staggers ensures animal health and productivity, reducing economic losses.

geld: To castrate an animal, especially a horse. Castrating livestock can manage breeding and behavior, improving farm safety and productivity.

growth regulator: A growth regulator is a chemical used to control plant growth, mainly for weed control in cereals and grassland. Using growth regulators ensures efficient weed management and enhances crop yields.

growth: Growth is an increase in size or the amount by which something increases. Understanding growth patterns helps farmers manage crops and livestock effectively, supporting farm productivity.

gastro-: Prefix meaning relating to the stomach. Familiarity with gastro-terms helps in understanding and addressing digestive issues in livestock.