Category: H

hedge: A row of bushes planted to provide a barrier around a field or garden. Planting and maintaining hedges can provide natural windbreaks, improve biodiversity, and prevent soil erosion.

herbage: The green plants, especially grass, eaten by grazing animals. Maintaining healthy herbage ensures nutritious feed for livestock and supports their growth and productivity.

honey: A sweet yellow fluid collected by bees from nectar in flowers, and stored in a beehive. Producing honey provides farmers with a valuable product and supports pollination.

HAP: Abbreviation for habitat action plan. Creating and implementing a habitat action plan helps farmers conserve biodiversity and improve the ecological balance on their farms.

horizon: A layer of soil which is of a different color or texture from the rest. Understanding soil horizons helps farmers manage soil health and fertility.

hydrostatic pressure: The pressure of water that is not moving. Understanding hydrostatic pressure supports proper water management and infrastructure on the farm.

hand collection: Hand picking of fruit such as bananas or peaches. Hand collection ensures gentle handling of delicate fruits, reducing damage and increasing marketable yield.

hackney: A type of horse used both for riding and as a draught animal. Hackney horses can be versatile assets on farms, useful for both transportation and work purposes.

herd register: An official record of a herd’s movements, medical history, and birth and death figures. Keeping a herd register helps farmers manage livestock effectively and comply with regulatory requirements.

hay: Grass mowed and dried before it has flowered, used for feeding animals. Producing high-quality hay ensures a nutritious feed source for livestock, contributing to their health and productivity.