Category: H

herbivore: An animal that feeds only on plants. Managing herbivores in a farm setting ensures balanced diets and healthy growth for livestock.

hoose: A popular name for a lungworm. Preventing and managing hoose ensures the respiratory health of livestock.

HASSOP: HACCP (Hazard Analysis Critical Control Points). Implementing HASSOP ensures food safety and quality, which is crucial for maintaining consumer trust and meeting regulatory standards.

hare: A long-eared furry animal, similar to but larger than a rabbit, with hind legs longer than forelegs. Managing hare populations on farmland can help prevent crop damage and maintain ecological balance.

high fructose corn syrup: A sweetener used in the soft drinks industry, extracted from maize. Abbr HFCS. Also called isoglucose. Producing HFCS can add value to corn crops and provide an additional revenue stream for farmers.

hydroponics: The practice of growing plants in a nutrient liquid with or without sand, vermiculite, or other granular material. Using hydroponics improves crop yields and supports sustainable farming practices.

high-input farming: Intensive agriculture which uses fertilizer, pesticides, and modern machinery to guarantee a large crop output. Comparing low-input farming. Understanding high-input farming techniques can maximize crop yields and profitability.

hirsel: A heft of sheep. A piece of ground and flock looked after by one shepherd. Managing hirsels effectively supports traditional grazing practices and sustainable land use.

heath: An area of acid soil where low shrubs such as heather and gorse grow and which are treeless as a result of grazing by animals. Managing heath areas can provide valuable grazing land for livestock.

horsefly: A general name for many bloodsucking Tabanid flies. Managing horsefly infestations ensures the health and well-being of livestock.