Category: H

hay: Grass mowed and dried before it has flowered, used for feeding animals. Producing high-quality hay ensures a nutritious feed source for livestock, contributing to their health and productivity.

hilum: The point where a seed is attached to a pod. When the seed is ripe and has been separated from the pod, a black scar can be seen on the seed. Understanding seed anatomy helps farmers in planting and breeding programs.

homestead: A farmhouse with dependent buildings and the land which surrounds it. Properly managing homesteads supports farm productivity and sustainability.

hydrogen: A gaseous chemical element that combines with oxygen to form water, with other elements to form acids, and is present in all animal tissue. Understanding hydrogen supports environmental health and sustainability on the farm.

hard wheat: Wheat with a hard grain rich in gluten. Growing hard wheat varieties can provide farmers with high-quality grain suitable for bread making, increasing their market options.

harrow: A piece of equipment with teeth or discs, used for breaking up soil or leveling the surface of ploughed soil. Using a harrow helps farmers prepare seedbeds efficiently, ensuring better seed germination and crop establishment.

herbivore: An animal that feeds only on plants. Managing herbivores in a farm setting ensures balanced diets and healthy growth for livestock.

hoose: A popular name for a lungworm. Preventing and managing hoose ensures the respiratory health of livestock.

HASSOP: HACCP (Hazard Analysis Critical Control Points). Implementing HASSOP ensures food safety and quality, which is crucial for maintaining consumer trust and meeting regulatory standards.

hare: A long-eared furry animal, similar to but larger than a rabbit, with hind legs longer than forelegs. Managing hare populations on farmland can help prevent crop damage and maintain ecological balance.