Category: H

holyrope: Same as hemp nettle. Managing holyrope on farmland ensures healthy crop growth and prevents yield loss.

heaves: A condition of horses, where spores from mouldy hay block the animals’ lungs, making breathing difficult. Preventing mould in hay ensures the health and productivity of horses.

hoe: An implement pulled by a tractor to turn the soil between rows of crops, and so to control weeds. Using hoes effectively manages weeds and promotes healthy crop growth.

hardy: Referring to a plant able to tolerate cold weather, especially below 5°C. Selecting hardy plants helps farmers ensure crop survival and productivity in colder climates.

HRI: Abbreviation for Horticulture Research International. Engaging with HRI can provide farmers with valuable research and support for horticultural practices.

hill drainage: Small open channels about ten to sixty meters apart, dug to drain hilly grazing areas. Implementing hill drainage improves pasture conditions and prevents waterlogging.

hake bar: An attachment which links a trailed plough to the tractor. Using appropriate attachments like hake bars improves the efficiency of ploughing, saving time and labor costs.

henhouse: A small wooden building for keeping hens. Properly maintaining a henhouse provides a safe and comfortable environment for hens, improving their health and productivity.

HYV: Abbreviation for high-yielding variety. Growing high-yielding varieties of crops can maximize farm profitability and food production.

hardpan: A hard cement-like layer in the soil or subsoil, which can be very harmful as it prevents good drainage and stops root development. Identifying and managing hardpan layers in soil improves drainage and root growth, enhancing crop yields.