Category: H

hydroponics: The practice of growing plants in a nutrient liquid with or without sand, vermiculite, or other granular material. Using hydroponics improves crop yields and supports sustainable farming practices.

high-input farming: Intensive agriculture which uses fertilizer, pesticides, and modern machinery to guarantee a large crop output. Comparing low-input farming. Understanding high-input farming techniques can maximize crop yields and profitability.

hirsel: A heft of sheep. A piece of ground and flock looked after by one shepherd. Managing hirsels effectively supports traditional grazing practices and sustainable land use.

heath: An area of acid soil where low shrubs such as heather and gorse grow and which are treeless as a result of grazing by animals. Managing heath areas can provide valuable grazing land for livestock.

horsefly: A general name for many bloodsucking Tabanid flies. Managing horsefly infestations ensures the health and well-being of livestock.

holyrope: Same as hemp nettle. Managing holyrope on farmland ensures healthy crop growth and prevents yield loss.

heaves: A condition of horses, where spores from mouldy hay block the animals’ lungs, making breathing difficult. Preventing mould in hay ensures the health and productivity of horses.

hoe: An implement pulled by a tractor to turn the soil between rows of crops, and so to control weeds. Using hoes effectively manages weeds and promotes healthy crop growth.

hardy: Referring to a plant able to tolerate cold weather, especially below 5°C. Selecting hardy plants helps farmers ensure crop survival and productivity in colder climates.

HRI: Abbreviation for Horticulture Research International. Engaging with HRI can provide farmers with valuable research and support for horticultural practices.