Category: H

high-yielding: Producing a large crop. Growing high-yielding varieties of crops can maximize farm profitability and food production.

herdmark: A unique marker assigned to each herd of pigs by Defra and used to identify the animals when being moved from the farm. Using herdmarks ensures traceability and compliance with animal movement regulations.

hop: A climbing plant that has long thin groups of green flowers which are used dried in brewing to add flavor to beer. Growing hops provides farmers with a valuable crop for the brewing industry.

heterotroph: An organism that requires carbon in organic form and cannot manufacture it. Animals, fungi, and some algae and bacteria are heterotrophs. Managing heterotrophic organisms ensures balanced ecosystems and efficient nutrient cycles on the farm.

hydraulic conductivity: The rate at which water can move through soil, used as a factor in soil management. Understanding hydraulic conductivity supports proper soil and water management.

haycock: Formerly, a conical heap of raked hay. Understanding traditional hay storage methods like haycocks can provide insights into sustainable practices and historical agricultural techniques.

hank: Wool which has been spun into a thread and coiled into a loop for convenience. A hank is 560 yards long. Using wool hanks helps in the efficient storage and handling of spun wool, making it easier for farmers to process and sell.

HGHG: Abbreviation for heavy grains. Growing heavy grains can provide valuable food and feed resources for farmers.

heartwood: The hard dead wood in the centre of a tree trunk which helps support the tree. Utilizing heartwood from trees can provide valuable timber for various uses.

herbage consumed: The mass of herbage once it has been consumed by grazing animals. Monitoring herbage consumption ensures proper feed management and prevents overgrazing.