Category: H

hay rake: An implement used for raking hay prior to collection or baling. Using a hay rake improves the efficiency of haymaking, saving time and labor.

home farm: A farm on a large estate, usually farmed by the owner. Properly managing home farms supports farm productivity and sustainability.

hare: A long-eared furry animal, similar to but larger than a rabbit, with hind legs longer than forelegs. Managing hare populations on farmland can help prevent crop damage and maintain ecological balance.

haystack: A heap of hay, built in the open air and protected by thatching. Building haystacks can provide long-term storage for hay, ensuring a steady feed supply for livestock.

HFCS: Abbreviation for high fructose corn syrup. Producing HFCS can add value to corn crops and provide an additional revenue stream for farmers.

health and welfare plan: A written report made by a farmer in consultation with a vet, describing how livestock will be cared for. Creating a health and welfare plan ensures the well-being of livestock and compliance with animal welfare standards.

haricot bean: The dry ripe seed of the French bean. Growing haricot beans can provide a nutritious and marketable crop for farmers, contributing to dietary diversity and income.

Hereford: A breed of large, hardy cattle that are deep red in color, with a white head and chest. Herefords are an early-maturing breed, and are important for beef production. Raising Hereford cattle provides farmers with high-quality beef and adaptable livestock.

heat treatment: The use of high temperatures, typically 45°C, to disinfest storage areas or containers. Using heat treatment helps prevent pest infestations and maintain the quality of stored crops.

heft: A group of mountain sheep which graze the same area in which they were born, although not kept in by fences. Managing hefted sheep helps maintain traditional grazing practices and supports sustainable land use.