Category: H

hybrid: A new form of plant or animal resulting from a cross between organisms that have different genotypes. Growing hybrids can improve crop and livestock performance and productivity.

hay seed: Grass seed obtained from hay. Utilizing hay seed can help farmers establish new pastures and improve soil quality.

hog: A castrated male pig. In the US, any pig. Properly managing hogs ensures healthy and productive livestock operations.

herbage consumed: The mass of herbage once it has been consumed by grazing animals. Monitoring herbage consumption ensures proper feed management and prevents overgrazing.

haulm roller: A roller found on potato harvesters and grading machinery. Using a haulm roller helps in the efficient separation of haulm from the crop, improving the quality of harvested produce.

handle: A term used to describe the texture or feel of wool. Understanding the handle of wool helps farmers and breeders evaluate the quality of wool, ensuring better pricing and marketability.

heathland: A wide area of heath. Maintaining heathland can provide valuable grazing and support biodiversity.

Health and Safety Executive: A UK government organization responsible for checking people’s working environment. Abbr HSE. Engaging with HSE guidelines helps farmers maintain a safe working environment for themselves and their workers.

Hazard Analysis Critical Control Points: Full form of HACCP. Implementing HACCP ensures food safety and quality, which is crucial for maintaining consumer trust and meeting regulatory standards.

hull: The outer covering of a cereal seed. Hulls form bran. Properly managing hulls ensures efficient processing and use of cereal grains.