Category: H

heart rot: A disease of sugar beet and mangolds, caused by boron deficiency. Managing boron levels in soil helps prevent heart rot and ensures healthy crop growth.

halophyte: A plant that is able to grow in salty soil, as in estuaries. Cultivating halophytes can be a sustainable practice for farms in coastal or saline regions.

hedgerow: A line of bushes forming a hedge. Maintaining hedgerows can support biodiversity, provide natural barriers, and improve the aesthetics of the farm landscape.

habitat management: Same as nature management. Effective habitat management can lead to sustainable farming practices, helping maintain soil health and supporting beneficial wildlife.

hydrops uteri: A disease of livestock caused by an excessive amount of fluid in the pregnant womb. The womb may need to be drained. Managing hydrops uteri ensures the health and productivity of pregnant livestock.

husbandry: The activity of looking after farm animals and crops. Practicing husbandry ensures the health and productivity of livestock and crops.

hop: A climbing plant that has long thin groups of green flowers which are used dried in brewing to add flavor to beer. Growing hops provides farmers with a valuable crop for the brewing industry.

HIE: Abbreviation for Highlands and Islands Enterprise. Engaging with HIE can provide farmers with support for business and community development in the Scottish Highlands.

hock: The hind leg joint of mammals, between the knee and the fetlock. Ensuring the health and strength of hocks in livestock supports their overall mobility and productivity.

heather: A plant (Calluna vulgaris) found on acid soils, common in upland areas. It is used by game birds such as grouse for cover and food. Managing heather growth can support game bird populations and provide grazing for livestock.