Category: H

Hop

 April Kingsman  June 3, 2022  1 Comment on Hop

hop: A climbing plant that has long thin groups of green flowers which are used dried in brewing to add flavor to beer. Growing hops provides farmers with a valuable crop for the brewing industry.

HIE

 April Kingsman  May 21, 2022  0 Comments on HIE

HIE: Abbreviation for Highlands and Islands Enterprise. Engaging with HIE can provide farmers with support for business and community development in the Scottish Highlands.

Hock

 April Kingsman  April 28, 2022  1 Comment on Hock

hock: The hind leg joint of mammals, between the knee and the fetlock. Ensuring the health and strength of hocks in livestock supports their overall mobility and productivity.

Heather

 April Kingsman  March 7, 2022  0 Comments on Heather

heather: A plant (Calluna vulgaris) found on acid soils, common in upland areas. It is used by game birds such as grouse for cover and food. Managing heather growth can support game bird populations and provide grazing for livestock.

Heat Stress

 April Kingsman  March 1, 2022  1 Comment on Heat Stress

heat stress: Distress and discomfort suffered by an animal because it is too hot. Managing heat stress through proper shelter and hydration ensures the health and productivity of livestock.

Herd Health

 April Kingsman  February 23, 2022  1 Comment on Herd Health

herd health: The welfare of a herd of cattle taken as a whole, particularly regarding the spread of infectious diseases. Ensuring herd health through proper veterinary care and management practices maximizes productivity and prevents disease outbreaks.

Half-Hardy

 April Kingsman  February 21, 2022  0 Comments on Half-Hardy

half-hardy: Referring to a plant that is able to tolerate cold weather down to about 5°C. Selecting half-hardy plants allows farmers to extend their growing season in cooler climates.

Heritage Breed

 April Kingsman  February 10, 2022  0 Comments on Heritage Breed

heritage breed: A traditional livestock breed that has been bred for specific traits over many generations. Preserving heritage breeds helps maintain genetic diversity and cultural heritage in agriculture.

Halo Blight

 April Kingsman  December 17, 2021  0 Comments on Halo Blight

halo blight: A disease which affects the pods of peas and beans, making them brown and withered. Managing halo blight through proper crop rotation and disease control methods can improve legume yields.

Homogenized Milk

 April Kingsman  October 8, 2021  0 Comments on Homogenized Milk

homogenized milk: Milk which is made more digestible by breaking up the fat droplets into smaller particles which are evenly distributed through the liquid. Using homogenized milk processes ensures milk quality and consumer satisfaction.