Category: H

hill farm: A farm in mountainous country, with 95% or more of its land classified as rough grazing, mainly for breeding ewe flocks. Managing hill farms effectively supports sustainable grazing and livestock production.

heterozygous: Relating to a cell or organism that has two or more variant forms (alleles) of at least one of its genes. Understanding heterozygosity helps in developing effective breeding strategies.

humidify: To add water vapor to air to make it more humid. Using humidifiers supports proper growing conditions for crops and livestock.

hopper: A container with a hole at the bottom, for holding seed or fertilizer granules. Using hoppers ensures efficient and accurate distribution of seeds and fertilizers.

high-tech: Technologically advanced (informal). Adopting high-tech solutions can improve farm management, productivity, and sustainability.

hothouse: A heated greenhouse. Using hothouses extends the growing season and improves crop yields.

HTA: Abbreviation for Horticultural Trades Association. Engaging with HTA can provide farmers with valuable support and resources for horticultural practices.

herd: A number of animals such as cattle kept together on a farm or looked after by a farmer. Properly managing a herd ensures the health and productivity of livestock.

hand feeding: Hand rearing, the process of bringing up orphaned animals by feeding them with a bottle. Hand feeding orphaned animals ensures their survival and can contribute to the genetic diversity and productivity of the herd or flock.

hedgebank: A raised strip of earth on which a hedge is planted. Managing hedgebanks can enhance field boundaries and provide habitats for wildlife.