Category: H

hayloader: An implement for loading hay from the field into a trailer. Using a hayloader improves the efficiency of hay collection and transport, reducing labor costs and time.

HACCP: A process for identifying and controlling hazards within a process, e.g., in the food industry. Full form Hazard Analysis Critical Control Points. Implementing HACCP ensures food safety, which is crucial for maintaining consumer trust and meeting regulatory standards.

habit: The characteristic way in which a specific plant grows. Understanding plant habits helps farmers select appropriate plants for their environment, ensuring better crop success.

hill farm: A farm in mountainous country, with 95% or more of its land classified as rough grazing, mainly for breeding ewe flocks. Managing hill farms effectively supports sustainable grazing and livestock production.

heterozygous: Relating to a cell or organism that has two or more variant forms (alleles) of at least one of its genes. Understanding heterozygosity helps in developing effective breeding strategies.

humidify: To add water vapor to air to make it more humid. Using humidifiers supports proper growing conditions for crops and livestock.

hopper: A container with a hole at the bottom, for holding seed or fertilizer granules. Using hoppers ensures efficient and accurate distribution of seeds and fertilizers.

high-tech: Technologically advanced (informal). Adopting high-tech solutions can improve farm management, productivity, and sustainability.

hothouse: A heated greenhouse. Using hothouses extends the growing season and improves crop yields.

HTA: Abbreviation for Horticultural Trades Association. Engaging with HTA can provide farmers with valuable support and resources for horticultural practices.