Category: H

hopper: A container with a hole at the bottom, for holding seed or fertilizer granules. Using hoppers ensures efficient and accurate distribution of seeds and fertilizers.

high-tech: Technologically advanced (informal). Adopting high-tech solutions can improve farm management, productivity, and sustainability.

hothouse: A heated greenhouse. Using hothouses extends the growing season and improves crop yields.

HTA: Abbreviation for Horticultural Trades Association. Engaging with HTA can provide farmers with valuable support and resources for horticultural practices.

herd: A number of animals such as cattle kept together on a farm or looked after by a farmer. Properly managing a herd ensures the health and productivity of livestock.

hand feeding: Hand rearing, the process of bringing up orphaned animals by feeding them with a bottle. Hand feeding orphaned animals ensures their survival and can contribute to the genetic diversity and productivity of the herd or flock.

hedgebank: A raised strip of earth on which a hedge is planted. Managing hedgebanks can enhance field boundaries and provide habitats for wildlife.

herdsman: Someone who looks after a herd of animals. Skilled herdsmen are essential for maintaining the health and productivity of livestock.

hawthorn: A small tree (Crataegus monogyna) with spiny shoots, used for hedges around grazing areas. Planting hawthorn hedges can provide natural barriers, improve biodiversity, and offer forage for wildlife.

hydroelectric power: The electricity produced by using a flow of water to drive turbines. Also called hydropower. Utilizing hydroelectric power provides a renewable energy source for farm operations.