Category: H

herdsperson: A farm worker who looks after a herd of livestock. Herdspersons play a crucial role in daily livestock management and welfare.

herbage mass: The weight of herbage produced in a specified area. Measuring herbage mass helps farmers assess pasture productivity and plan grazing rotations.

herbaceous: Referring to plants with soft non-woody tissue that die down above ground to survive through the winter. Understanding herbaceous plants helps farmers select appropriate species for seasonal growth and landscaping.

host: A plant or animal on which a parasite lives. Managing host species effectively prevents parasite infestations and supports farm health.

hold: To conceive after artificial insemination. Managing breeding programs effectively ensures successful conception and herd growth.

homograft: Same as allograft. Understanding homografts supports research and veterinary practices.

haymaking: The cutting of grass in fields to make hay. Effective haymaking ensures a high-quality feed source for livestock, promoting their health and productivity.

hay net: A coarse meshed net bag which is filled with hay and hung up for horses to feed from. Using hay nets can help manage feed distribution and reduce waste in horse feeding.

HSA: Abbreviation for Humane Slaughter Association. Supporting HSA initiatives ensures the humane treatment of livestock and compliance with animal welfare standards.

hoof: A horny casing of the foot of a horse, a cow, or other animals. Ensuring the health of hooves in livestock supports their overall mobility and productivity.