Category: H

haymaking: The cutting of grass in fields to make hay. Effective haymaking ensures a high-quality feed source for livestock, promoting their health and productivity.

hay net: A coarse meshed net bag which is filled with hay and hung up for horses to feed from. Using hay nets can help manage feed distribution and reduce waste in horse feeding.

HSA: Abbreviation for Humane Slaughter Association. Supporting HSA initiatives ensures the humane treatment of livestock and compliance with animal welfare standards.

hoof: A horny casing of the foot of a horse, a cow, or other animals. Ensuring the health of hooves in livestock supports their overall mobility and productivity.

human-caused: Referring to a disaster or event which has been brought about by human beings. Understanding and preventing human-caused disasters supports farm safety and sustainability.

hill: An area of ground higher than the surrounding areas but not as high as a mountain. Managing hill areas effectively supports grazing livestock and prevents soil erosion.

hydrated: Referring to a chemical compound in which water is bound. Properly managing hydration in livestock and crops ensures their health and productivity.

herbarium: A collection of preserved plant or fungal specimens, especially one that is used for scientific study and classification. Creating and maintaining a herbarium can support research and education in plant sciences.

husband: To use a resource carefully. Practicing husbandry supports sustainable farm management and resource conservation.

horsetail: A poisonous weed found in grassland. Managing horsetail on farmland ensures healthy pasture and crop growth.