Category: H

human-caused: Referring to a disaster or event which has been brought about by human beings. Understanding and preventing human-caused disasters supports farm safety and sustainability.

hill: An area of ground higher than the surrounding areas but not as high as a mountain. Managing hill areas effectively supports grazing livestock and prevents soil erosion.

hydrated: Referring to a chemical compound in which water is bound. Properly managing hydration in livestock and crops ensures their health and productivity.

herbarium: A collection of preserved plant or fungal specimens, especially one that is used for scientific study and classification. Creating and maintaining a herbarium can support research and education in plant sciences.

husband: To use a resource carefully. Practicing husbandry supports sustainable farm management and resource conservation.

horsetail: A poisonous weed found in grassland. Managing horsetail on farmland ensures healthy pasture and crop growth.

hay quality: The nutritional value of hay, which can depend on the weather conditions and the time taken to dry. Ensuring high hay quality provides better nutrition for livestock, improving their health and productivity.

Hybu Cig Cymru: The red meat promotion board for Wales. Abbr HCC. Supporting HCC initiatives can help farmers improve their meat production practices and market reach.

HLS: Abbreviation for Higher Level Stewardship. Utilizing HLS can provide financial incentives for sustainable farming practices.

hydrostatic pressure: The pressure of water that is not moving. Understanding hydrostatic pressure supports proper water management and infrastructure on the farm.