Category: H

hay quality: The nutritional value of hay, which can depend on the weather conditions and the time taken to dry. Ensuring high hay quality provides better nutrition for livestock, improving their health and productivity.

Hybu Cig Cymru: The red meat promotion board for Wales. Abbr HCC. Supporting HCC initiatives can help farmers improve their meat production practices and market reach.

HLS: Abbreviation for Higher Level Stewardship. Utilizing HLS can provide financial incentives for sustainable farming practices.

hydrostatic pressure: The pressure of water that is not moving. Understanding hydrostatic pressure supports proper water management and infrastructure on the farm.

hydrology: The study of water, its composition and properties, and in particular the place of water in the environment. Understanding hydrology supports proper water management and sustainability on the farm.

harvester: A machine which harvests a crop. Using modern harvesters improves efficiency and reduces labor costs, enhancing overall farm productivity.

hogg: A young sheep before the first shearing. Properly managing hoggs ensures healthy growth and productivity of the flock.

haemoglobin: A red protein in red blood cells that combines reversibly with oxygen and transports it round the body. Abbr Hb. Monitoring haemoglobin levels in livestock can help farmers detect and treat health issues, ensuring animal welfare and productivity.

hypocalcaemia: Same as milk fever. Preventing and managing hypocalcaemia ensures the health and productivity of dairy livestock.

hinge: Soil which is left uncut by a plough when it has failed to cut a full furrow. Understanding and managing hinge soil ensures proper ploughing and field preparation.