Category: I

Irish Moiled

 April Kingsman  August 2, 2009  0 Comments on Irish Moiled

Irish Moiled: A rare breed of medium-sized dual-purpose cattle. The animals have a distinctive white back strip. Helps farmers choose and manage rare cattle breeds.

Isolate

 April Kingsman  July 30, 2009  2 Comments on Isolate

isolate: To separate and keep objects or organisms apart from others. Helps farmers implement biosecurity measures.

Ivy-Leaved Speedwell

 April Kingsman  July 18, 2009  0 Comments on Ivy-Leaved Speedwell

ivy-leaved speedwell: A widespread weed (Veronica hederifolia) which affects most autumn sown crops. Also called bird’s-eye, eye-bright. Helps farmers identify and control this weed.

Isoglucose

 April Kingsman  May 6, 2009  1 Comment on Isoglucose

isoglucose: Same as high fructose corn syrup. Helps farmers understand food ingredients and processing.

Isotherm

 April Kingsman  January 17, 2009  1 Comment on Isotherm

isotherm: A line on a map linking points of equal temperature. Helps farmers understand temperature patterns.

Inter-

 April Kingsman  December 29, 2008  0 Comments on Inter-

inter-: Prefix between. Helps farmers understand terminology related to interactions.

In Utero

 April Kingsman  December 11, 2008  0 Comments on In Utero

in utero: In the womb. Helps farmers understand reproductive biology.

Ion

 April Kingsman  November 29, 2008  2 Comments on Ion

ion: An atom or a group of atoms that has obtained an electric charge by gaining or losing one or more electrons. Helps farmers understand chemical properties and soil science.

Intensive Beef Production

 April Kingsman  November 27, 2008  0 Comments on Intensive Beef Production

intensive beef production: The production of a young lean beef animal in a period of less than a year. Helps farmers achieve quick beef production.

Intensive

 April Kingsman  November 15, 2008  1 Comment on Intensive

intensive: Achieving maximum production from land or animals. Helps farmers increase productivity.