Tractor and Farm Equipment Repair
Leaf Blotch: Leaf blotch is a disease of cereals (Rhynchosporium secalis) where dark grey lesions with dark brown margins occur on the leaves. Managing leaf blotch through disease prevention and control measures can protect cereal crops and improve yields.
Lode: A lode is a deposit of metallic ore. Understanding lodes can aid in resource management and mining activities on the farm.
Lymph: Lymph is a colorless liquid containing white blood cells, which circulates in the body, carrying waste matter away from tissues to the veins. It is an essential part of the bodys defense against infection. Understanding lymph and its role in the immune system can aid in managing livestock health.
Livestock Register: Livestock register is the same as herd register. Keeping a livestock register can aid in tracking animal health and breeding records.
Lice: Lice is the plural of louse. Managing lice infestations through proper pest control measures can protect livestock health and improve farm productivity.
Land Use: Land use refers to the way in which land is used for different purposes such as farming or recreation. A survey of current land use helps farmers plan for diverse and sustainable agricultural practices.
Luing: Luing is a hardy breed of beef cattle, found mainly in North-West Scotland. Raising Luing cattle can provide farmers with resilient and high-quality beef cattle.
Leek: Leek is a hardy winter vegetable (Allium ameloprasum) with a mild onion taste. To produce high-quality leeks, the lower parts of the stems need to be blanched. The stems are used in soups and stews. Growing leeks can provide farmers with a nutritious and versatile crop for market sales.
Long-Day Plant: Long-day plant is a plant that flowers as the days get longer in the spring. Comparing long-day plants with short-day plants can help farmers choose appropriate crops for their climate and growing conditions.
Lambing Season: Lambing season is the period of the year when a flock of ewes produces lambs, usually between December and January. The object is to produce lambs for the market when the price is highest, usually between February and May. Timing lambing season correctly can maximize profits for farmers.
