Category: L

Laver: Laver is the Welsh name for a variety of seaweed which is edible. Cultivating laver can provide farmers with a nutritious and sustainable food source.

Lugs: Lugs are projections from the tyres of tractor wheels. They increase traction by digging into the soil and by keeping the tyre in contact with solid surfaces in muddy conditions. Using lugs can enhance tractor performance and reduce slippage in challenging soil conditions.

Lonk: Lonk is a breed of moorland sheep, found in the Pennines of Lancashire and Yorkshire. It is one of the Swaledale group, although larger than other varieties, and produces finer wool than most hill sheep. The face and legs are white with dark markings. Raising Lonk sheep can provide farmers with high-quality wool and meat.

Loose-Leaved: Loose-leaved refers to a plant such as a lettuce with a loose collection of leaves and no heart. Growing loose-leaved plants can provide farmers with a diverse and marketable crop.

Livestock Records: Livestock records are simple records of all livestock, which each farm has to make and which are then available for the Defra returns which are compiled each year. Maintaining accurate livestock records can help farmers track animal health and productivity and comply with regulatory requirements.

Leaf Burn: Leaf burn is the same as leaf scorch. Preventing leaf burn through proper plant care and protection from extreme weather can ensure healthy crop growth.

Lump Lime: Lump lime is another name for burnt lime or quicklime. Utilizing lump lime can improve soil health and fertility, supporting crop growth.

Liming: Liming is the spreading of lime on soil to reduce acidity and add calcium. Also called lime treatment. Implementing liming practices can enhance soil fertility and support sustainable agriculture.

Lipase: Lipase is an enzyme that breaks down fats. Understanding enzymes like lipase can help farmers formulate balanced animal feeds and manage livestock nutrition.

List of Chemicals of Concern: List of Chemicals of Concern is a list of chemicals believed to be produced or used in the UK in substantial amounts and which meet specific criteria for concern relating to risks to the environment and human health. The list is drawn up by the UK Chemicals Stakeholder Forum and is intended for discussion and input. Being aware of chemicals of concern can help farmers adopt safe and sustainable farming practices.