Category: L

Lump Lime: Lump lime is another name for burnt lime or quicklime. Utilizing lump lime can improve soil health and fertility, supporting crop growth.

Liming: Liming is the spreading of lime on soil to reduce acidity and add calcium. Also called lime treatment. Implementing liming practices can enhance soil fertility and support sustainable agriculture.

Lipase: Lipase is an enzyme that breaks down fats. Understanding enzymes like lipase can help farmers formulate balanced animal feeds and manage livestock nutrition.

List of Chemicals of Concern: List of Chemicals of Concern is a list of chemicals believed to be produced or used in the UK in substantial amounts and which meet specific criteria for concern relating to risks to the environment and human health. The list is drawn up by the UK Chemicals Stakeholder Forum and is intended for discussion and input. Being aware of chemicals of concern can help farmers adopt safe and sustainable farming practices.

Light Grains: Light grains are cereals such as barley and oats. Comparing light grains with heavy grains can help farmers choose appropriate crops for their land and market needs.

Liver Fluke: Liver fluke is a parasitic trematode which lives in the liver and bile ducts of animals, e.g., Fasciola hepatica which infests sheep and cattle, causing loss of condition. Managing liver fluke through proper treatment and prevention measures can protect livestock health and farm productivity.

Lignify: To lignify means to become hard and woody. Plants are less digestible as they become lignified. Managing lignification in forage crops can improve livestock nutrition and digestibility.

Lactate: To lactate means to produce milk as food for young. Understanding lactation is essential for managing dairy herds effectively, ensuring optimal milk production and the health of both mother and offspring.

Lambing: Lambing is the action of giving birth to lambs. Efficient lambing practices improve the health and survival of lambs, contributing to the overall productivity of the farm.

Lignify: To lignify means to become hard and woody. Plants are less digestible as they become lignified. Managing lignification in forage crops can improve livestock nutrition and digestibility.