Category: M

Multiple Ovulation And Embryo Transfer

 April Kingsman  January 19, 2017  0 Comments on Multiple Ovulation And Embryo Transfer

multiple ovulation and embryo transfer: same as MOET. Understanding the techniques and applications of MOET can help farmers improve their breeding programs and livestock productivity.

Macroclimate

 April Kingsman  January 4, 2017  1 Comment on Macroclimate

macroclimate: the climate over a large area such as a region or country. Understanding macroclimate can help farmers plan their crop production and manage risks associated with climate variations, ensuring better crop yield and farm sustainability.

Moist

 April Kingsman  December 25, 2016  2 Comments on Moist

moist: slightly damp, containing a small amount of water. Understanding soil moisture levels can help farmers manage irrigation and crop health more effectively, ensuring better productivity and sustainability.

Miticide

 April Kingsman  December 16, 2016  1 Comment on Miticide

miticide: a substance that kills mites. Understanding the application and effects of miticides can help farmers manage mite infestations more effectively, ensuring better crop and livestock health.

Moisture

 April Kingsman  December 9, 2016  0 Comments on Moisture

moisture: a slight amount of water as found in the soil or air. Understanding moisture levels can help farmers manage irrigation and crop health more effectively, ensuring better productivity and sustainability.

Milfoil

 April Kingsman  November 11, 2016  0 Comments on Milfoil

milfoil: same as yarrow. Understanding the uses and management of milfoil can help farmers improve soil and crop health, ensuring better productivity and sustainability.

Macronutrient

 April Kingsman  September 12, 2016  0 Comments on Macronutrient

macronutrient: a nutrient that an organism uses in very large quantities, e.g. oxygen, carbon, hydrogen, nitrogen, phosphorus, potassium, calcium, magnesium or iron. Knowing the macronutrient requirements of crops and livestock can help farmers ensure proper nutrition, leading to better growth and yields, ultimately improving farm productivity and profitability.

Millet

 April Kingsman  August 25, 2016  0 Comments on Millet

millet: a cereal crop grown in many of the hot, dry regions of Africa and Asia, where it is a staple food. Genera: especially: Panicum or Eleusine. The two most important species are finger millet and bulrush millet. Millet grains are used in various types of food. They can be boiled and eaten like rice, made into flour for porridge, pasta or chapatis, and mixed with wheat flour to make bread. Millets can be malted to make beer. Millets are also grown as forage crops, and the seed is used as a poultry feed. Growing millet can provide farmers with a versatile and high-yield crop, particularly in regions with suitable climates, contributing to food security and economic stability.

Mg

 April Kingsman  August 23, 2016  0 Comments on Mg

Mg: symbol magnesium. Understanding the role of magnesium in soil and livestock nutrition can help farmers prevent deficiencies and ensure better crop and animal health and productivity.

Myoglobin

 April Kingsman  August 12, 2016  0 Comments on Myoglobin

myoglobin: the iron-containing protein that binds oxygen in muscle tissue, similar to the haemoglobin in blood. Understanding the role of myoglobin can help farmers manage livestock health and meat quality more effectively, ensuring better productivity and marketability.