Category: M

minimal: very small in amount or importance. Understanding minimal inputs and outputs can help farmers optimize their operations and improve productivity and sustainability.

milk sheep: a sheep which is reared for its milk. Proper care and management of milk sheep can ensure better milk yield and quality, contributing to farm profitability and sustainability.

moveable henhouse: a henhouse which can be moved to different locations, allowing hens to graze on fresh pasture. Using moveable henhouses can help farmers manage poultry health and productivity more effectively, ensuring better yields and sustainability.

meslen: same as mashlum. Understanding the uses of meslen can help farmers provide balanced nutrition for their livestock, ensuring better health and productivity.

monoterpenes: a group of 10-carbon compounds found in plant oils, e.g. camphor and limonene. Understanding the applications and effects of monoterpenes can help farmers manage crop health and pest control more effectively.

myxomycete: a member of the class Myxomycetes, a slime mold. Understanding the role and management of myxomycetes can help farmers protect their crops and ensure better productivity.

mule: 1. an animal which is the offspring of a male donkey and a female horse, usually used as a pack animal in rough terrain 2. a crossbreed between a Bluefaced Leicester ram and a Swaledale ewe. Understanding the characteristics and uses of mules can help farmers optimize their livestock production and marketability, ensuring better profitability.

migrant: an animal or bird that moves from one place to another according to the season. Understanding migration patterns can help farmers manage livestock and crop production more effectively, ensuring better productivity and sustainability.

marrow: a large vegetable (Cucurbita pepo) of the pumpkin family, which may be grown as bush or trailing varieties. Growing marrows can provide farmers with a versatile and high-yield crop, particularly for markets interested in fresh vegetables.

marbling: the appearance of muscle with intramuscular fat, seen on the cut surface of meat. Understanding marbling can help farmers improve the quality of their meat products, leading to better marketability and higher prices.