Category: M

marbling: the appearance of muscle with intramuscular fat, seen on the cut surface of meat. Understanding marbling can help farmers improve the quality of their meat products, leading to better marketability and higher prices.

mangel: a plant similar to sugar beet, but with larger roots. Mangel is mainly grown in southern England as a fodder crop. Also called mangold. Varieties of mangels include Globes, Tankards (oblong-shaped), Longs and Intermediates. Mangels contain less than 15% dry matter and are normally harvested before maturity and dried off in a clamp. Growing mangels can provide a valuable fodder crop for livestock, especially in regions with suitable climates.

monopoly: an organisation which controls the supply of or trade in a commodity or service, and therefore controls its price. Understanding monopolies can help farmers navigate market dynamics and improve their business strategies.

Maine: Refers to Bleu du Maine and Maine-Anjou breeds. Understanding the characteristics of these breeds can help farmers make informed decisions about livestock management and breeding, ensuring better productivity and farm sustainability.

milk ripe stage: a stage in the development of grain such as wheat where the seed has formed but is still soft and white and full of white sap. Also called milky stage. Understanding the milk ripe stage can help farmers manage grain production more effectively, ensuring better yields and quality.

mixed farming: the practice of combining arable and dairy farming. Understanding mixed farming can help farmers diversify their income streams and improve sustainability.

maggot: a soft-bodied, legless larva of a fly such as a bluebottle, warble fly or frit fly. Maggots may attack crops and livestock. Controlling maggot infestations can prevent significant damage to crops and livestock, ensuring better farm productivity and reducing economic losses.

moratorium: an official suspension of an activity. Understanding the implications of moratoriums can help farmers navigate regulatory changes and ensure better compliance and sustainability.

moisture deficit: the difference between the amount of water in the soil and the amount needed by the crop. Understanding moisture deficit can help farmers manage irrigation and crop health more effectively, ensuring better productivity and sustainability.

milo: US sorghum. Understanding the characteristics and uses of milo can help farmers optimize their grain production and marketability, ensuring better profitability.