Tractor and Farm Equipment Repair
Mareks disease: a virus disease of poultry, causing lameness and paralysis. Managing and preventing Mareks disease is crucial for maintaining the health and productivity of poultry, reducing mortality rates and ensuring better economic outcomes for farmers.
microbe: a microorganism. Viruses, bacteria, protozoa and microscopic fungi are informally referred to as microbes. Understanding the role of microbes can help farmers manage soil and livestock health more effectively, ensuring better productivity and sustainability.
meal: a finely ground compound feedingstuff for poultry and pigs, containing all the elements necessary for good health and steady growth. Using meal can help farmers provide balanced nutrition for their livestock, ensuring better health and productivity.
malnutrition: the state of not having enough to eat. Addressing malnutrition in livestock and humans is crucial for health and productivity, ensuring better growth, development, and overall well-being.
malathion: an organophosphorus insecticide used to kill aphids, mainly on flowers grown in glasshouses. Proper use of malathion can help control pest populations and protect crops from damage, ensuring better crop health and yields.
mastication: the process of grinding food in the mouth, using the teeth and jaws. Understanding mastication can help farmers manage livestock nutrition more effectively, ensuring better digestion and health.
management: the organised use of resources or materials, or the people who control an organisation or business. Effective management practices can help farmers optimize their resources and improve farm productivity.
mutton: the meat of an adult sheep, as opposed to a lamb. Understanding the market dynamics and nutritional value of mutton can help farmers optimize their sheep production and marketability, ensuring better profitability.
mane: long hair on the neck of a horse. Proper grooming and care of a horse’s mane can ensure better health and appearance of the animal, leading to better marketability.
Meuse-Rhine-Ijssel: a dual-purpose breed of cattle, originating from the Netherlands. It is used by breeders in Britain to upgrade Dairy Shorthorn. The breeds dairy performance is similar to that of the British Friesian, and it has a fine beef conformation. Cattle are red and white in colour. Abbr MRI. Raising Meuse-Rhine-Ijssel cattle can provide farmers with a versatile and productive breed, contributing to better income and farm sustainability.
