Category: M

microenvironment: same as microhabitat. Understanding microenvironments can help farmers manage soil and crop health more effectively, ensuring better productivity and sustainability.

metritis: an infection of the lining of the womb in cattle, the symptoms of which are a white discharge and/or a high temperature. Also called whites. Understanding and managing metritis can help farmers ensure the health and productivity of their livestock.

meadow fescue: a perennial grass (Festuca pratensis) which has considerable importance for hay and grazing. It is a highly productive grass which flourishes when sown with Timothy. Growing meadow fescue can provide farmers with a valuable forage crop, improving livestock nutrition and farm sustainability.

manive: cassava meal, used as an animal feedingstuff. Using manive can provide a nutritious and cost-effective feed option for livestock, supporting their growth and health.

microbial protein: a protein source in ruminants from dead rumen microbes, usually forming 70% to 100% of the ruminant’s supply of protein. Understanding the role of microbial protein can help farmers manage livestock nutrition more effectively, ensuring better growth and productivity.

manure: Animal dung used as organic fertilizer. Applying manure enriches soil with nutrients and improves soil structure, promoting healthy crop growth.

meat extender: any foodstuff or mixture of foodstuffs added to meat preparations to increase their bulk. Using meat extenders can help farmers maximize the value of their meat products, leading to better profitability.

Marchigiana: a breed of white beef cattle from Italy, now imported into the UK and used for crossbreeding to improve beef-calf quality in dairy cows. Raising Marchigiana cattle can help farmers improve the quality and yield of their beef production, contributing to better income and farm sustainability.

managed woodland: a woodland which is controlled by felling, coppicing, planting, etc. Managing woodland can provide farmers with sustainable resources and improve biodiversity, leading to better environmental and economic outcomes.

mammary glands: glands in females that produce milk. In cows, sheep and goats, the glands are located in the udder. Understanding the function of mammary glands can help farmers manage dairy production more effectively, ensuring better milk yield and quality.