Maltster
maltster: a person who makes malt for sale to breweries. Understanding the role of a maltster can help farmers connect with potential buyers and improve the marketability of their barley.
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metamorphosis: a process of change into a different form, especially the change of a larva into an adult insect. Understanding metamorphosis can help farmers manage insect life cycles more effectively, ensuring better pest control and crop protection.
minimal cultivation: a system of cultivation which subjects the land to shallow working and minimises the number of passes of machinery. No ploughing is needed. Although suitable for cereal production, minimal cultivation is not suitable for all crops or soil conditions. Crops like sugar beet and potatoes need a deeper tilth than that obtained by minimal cultivation. Understanding minimal cultivation can help farmers optimize their soil and crop management practices, ensuring better productivity and sustainability.
microclimate: The climate of a small, specific area that may differ from the surrounding general climate. Understanding microclimates helps farmers optimize growing conditions for different crops.
milk producer: a farmer who is registered with Defra, and produces milk in compliance with the regulations concerning clean milk production. Understanding the regulations and requirements for milk producers can help farmers ensure better quality and marketability of their milk products.
metabolised energy: the proportion of energy from feed which is used by an animal through its metabolism. Abbr ME. Understanding metabolised energy can help farmers manage livestock nutrition more effectively, ensuring better growth and productivity.
metabolise: to break down or build up organic compounds by metabolism. Understanding the metabolic processes can help farmers manage livestock nutrition and health more effectively, ensuring better growth and productivity.
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