Category: M

Mycelium

 April Kingsman  August 8, 2007  6 Comments on Mycelium

mycelium: the main part of a fungus, a mass of hyphae that grows underground or in wood. Understanding the role of mycelium can help farmers manage soil and crop health more effectively, ensuring better productivity and sustainability.

Mastitis-Metritis-Agalactia

 April Kingsman  June 28, 2007  9 Comments on Mastitis-Metritis-Agalactia

mastitis-metritis-agalactia: full form of MMA. Understanding and managing mastitis-metritis-agalactia is crucial for maintaining the health and productivity of livestock, reducing mortality rates and ensuring better economic outcomes for farmers.

Maltose

 April Kingsman  June 21, 2007  3 Comments on Maltose

maltose: a sugar formed by digesting starch or glycogen. Understanding the role of maltose in livestock nutrition can help farmers manage animal diets more effectively, leading to better growth and productivity.