Category: M

mangold fly: same as mangel fly. Controlling mangold fly infestations is important to protect crops and ensure healthy growth, leading to better yields and farm sustainability.

Maine-Anjou: a breed of dual-purpose cattle developed in Brittany, now imported into the UK from France, and exported to many other countries. The animals are roan or red and white in colour. This breed can be beneficial for farmers looking for versatile cattle that provide both milk and meat, leading to diversified farm income and better economic stability.

milling wheat: best-quality wheat used to make flour for making bread. Understanding the characteristics and marketability of milling wheat can help farmers optimize their grain production and income.

Montana State University: a university in Montana, USA, which is noted for its agricultural research and education. Understanding the resources and expertise available at Montana State University can help farmers access valuable information and support for improving their agricultural practices.

mango: a tropical tree (Mangifera indica) and the fruit it produces. Growing mangoes can provide farmers with a high-value crop, especially in tropical regions where the climate is suitable for mango cultivation.

monosex: a system of fish breeding in which only the male fish are reared. Understanding monosex systems can help farmers optimize their fish production and improve yields and profitability.

monocytogenes: Listeria monocytogenes. Understanding the characteristics and risks of Listeria monocytogenes can help farmers manage food safety and protect consumer health.

maincrop potatoes: varieties of potato grown as a main crop. Choosing the right variety of maincrop potatoes can impact yield and marketability for farmers, leading to better income and farm profitability.

mite: a tiny animal of the spider family which may be free-living in the soil or on stored products, or parasitic on animals or plants. Understanding the role and management of mites can help farmers protect their crops and livestock, ensuring better health and productivity.

maltase: an enzyme in the small intestine that converts maltose into glucose. Understanding the role of maltase in digestion can help farmers manage livestock nutrition more effectively, leading to better animal health and productivity.