Category: N

Nominated Service

 April Kingsman  December 17, 2010  1 Comment on Nominated Service

nominated service: artificial insemination with semen from a named and tested male animal. Nominated services in artificial insemination provide farmers with access to high-quality, genetically superior male animals. This practice helps improve the genetic quality of livestock, enhancing traits such as productivity, disease resistance, and overall performance. Farmers can benefit from using nominated services to achieve specific breeding goals, increase herd or flock quality, and enhance farm profitability. Access to reliable genetic resources supports sustainable livestock production and long-term farm success.

Nature Conservation

 April Kingsman  October 23, 2010  0 Comments on Nature Conservation

nature conservation: the active management of the Earth’s natural resources, plants, animals, and environment, to ensure that they survive or are appropriately used. Nature conservation practices on farms can enhance biodiversity, protect soil and water resources, and support sustainable agriculture. Farmers can benefit from participating in conservation programs that provide financial incentives, technical assistance, and recognition for their efforts. Implementing conservation practices can improve farm resilience, reduce environmental impact, and enhance the farm’s reputation as a steward of the land.

Native Breeds

 April Kingsman  May 6, 2010  1 Comment on Native Breeds

native breeds: plural noun breeds which have been developed in a country, and not brought in from other countries. Native breeds are often well-adapted to local conditions, including climate and available feed resources. Farmers can benefit from raising native breeds as they typically exhibit greater resistance to local diseases, require fewer inputs, and can thrive on locally available feed. This can lead to reduced veterinary costs, improved animal welfare, and sustainable livestock production. Additionally, marketing products from native breeds can attract consumers interested in supporting heritage and local agriculture.

Nylon

 April Kingsman  April 5, 2010  1 Comment on Nylon

nylon: a synthetic material made from polymers, used in ropes, strings, etc. Nylon is a durable and versatile material used in various agricultural applications, including fencing, netting, and equipment components. Farmers can benefit from using nylon products for their strength, weather resistance, and longevity. Understanding the properties and appropriate uses of nylon supports effective farm management and maintenance. Utilizing high-quality materials like nylon enhances farm efficiency, reduces maintenance costs, and ensures reliable performance in agricultural operations.

Neutralise

 April Kingsman  March 5, 2010  1 Comment on Neutralise

neutralise: neutralise, verb to make an acid neutral. Acid in drainage water can be neutralized by limestone. To make a bacterial toxin harmless by combining it with the correct amount of antitoxin. To counteract the effect of something. Neutralizing harmful substances in soil, water, or livestock environments is essential for maintaining farm productivity and safety. Farmers can benefit from understanding neutralization processes and using appropriate materials to mitigate the impact of acids, toxins, and other harmful agents. Effective neutralization practices ensure healthier crops, livestock, and overall farm sustainability.

Nitrogen-Free Extract

 April Kingsman  February 5, 2010  1 Comment on Nitrogen-Free Extract

nitrogen-free extract: used in the chemical analysis of animal feeding stuffs, the nitrogen-free extract consists mainly of soluble carbohydrates (sugars) and starch. Abbr NFE. Understanding the nitrogen-free extract content of animal feed helps farmers formulate balanced diets for their livestock. By analyzing feed components, farmers can ensure their animals receive the necessary nutrients for optimal growth, health, and productivity. Proper feed formulation supports efficient livestock production, improves feed conversion rates, and enhances overall farm profitability.

Natural Selection

 April Kingsman  January 24, 2010  1 Comment on Natural Selection

natural selection: the process of evolutionary change, by which offspring of organisms with certain characteristics are more able to survive and reproduce than offspring of other organisms, thus gradually changing the composition of a population. Understanding natural selection can help farmers with livestock breeding programs. By selecting animals with desirable traits such as disease resistance, productivity, and adaptability, farmers can improve herd or flock performance over time. This knowledge supports the development of robust livestock populations that are better suited to local conditions and market demands.

Noose

 April Kingsman  January 7, 2010  0 Comments on Noose

noose: a loop in a rope, with a loose knot which allows it to tighten, e.g., in a halter or a lasso. Using nooses and other restraining tools safely is essential for managing livestock and ensuring animal welfare. Farmers can benefit from understanding the proper techniques for using nooses to handle and secure animals without causing harm. Effective use of restraining tools supports safe and humane livestock management, reduces stress and injury, and enhances overall farm productivity and animal welfare.

Nut

 April Kingsman  September 30, 2009  0 Comments on Nut

nut: 1. a hard indehiscent fruit with one seed. 2. any hard edible seed contained in a fibrous or woody shell, e.g., groundnuts. 3. a small cube of compressed meal, a convenient form of animal feed. Nuts are valuable crops that provide essential nutrients and can be used for various food and feed products. Farmers can benefit from growing nut crops to diversify their production, enhance income stability, and tap into high-value markets. Understanding the specific requirements for nut cultivation, including soil management, irrigation, and pest control, helps optimize production and profitability. Additionally, producing and using nut-based animal feed supports efficient livestock nutrition and resource use.

Nitrifier

 April Kingsman  August 21, 2009  0 Comments on Nitrifier

nitrifier: a microorganism that is involved in the process of nitrification. Nitrifiers play a crucial role in converting nitrogen into forms that plants can absorb. Farmers can benefit from practices that support healthy soil microbial communities, such as maintaining soil organic matter, proper irrigation, and avoiding excessive use of agrochemicals. Promoting the activity of nitrifiers ensures efficient nitrogen cycling, improves soil fertility, and enhances crop growth and productivity.