Category: N

Normandy: a breed of cattle from north-west France that have a white coat with red-brown patches. The animals are reared for meat and for milk, from which Camembert cheese is made. The Normandy breed is valued for its dual-purpose capabilities, providing both high-quality milk and meat. Farmers can benefit from raising Normandy cattle to diversify their livestock operations and produce premium products like Camembert cheese. Understanding the breed’s characteristics and management needs helps optimize production, improve animal welfare, and enhance farm profitability.

nitrification inhibitor: a chemical product used to slow down the release of nitrate in organic manure. Nitrification inhibitors help reduce nitrogen losses from leaching and volatilization, improving nitrogen use efficiency in crops. Farmers can benefit from using nitrification inhibitors to enhance fertilizer performance, reduce environmental pollution, and increase crop productivity. Understanding the appropriate use of these products supports sustainable nitrogen management and better farm profitability.

non-centrifugal sugar: a dark semi-solid sugar made by boiling the juices obtained from crushed sugar cane. India is the principal producer. Non-centrifugal sugar, also known as panela or jaggery, offers farmers an alternative value-added product. By producing non-centrifugal sugar, farmers can diversify their income streams, tap into niche markets, and add value to their sugar cane crops. Understanding the production process and market demand for non-centrifugal sugar can help farmers capitalize on this opportunity, enhancing farm profitability and sustainability.

non-till: adjective same as no-till agriculture. No-till agriculture involves minimal soil disturbance, promoting soil health and reducing erosion. Farmers can benefit from adopting no-till practices to enhance soil structure, improve water retention, and reduce labor and fuel costs. No-till farming supports sustainable land management, increases resilience to climate change, and can lead to higher crop yields over time. Understanding and implementing no-till techniques can enhance farm sustainability and productivity.

nitrification: the process by which bacteria in the soil break down nitrogen compounds and form nitrates which plants can absorb. Nitrification is a key process in the nitrogen cycle, essential for converting nitrogen into forms that plants can use. Farmers can benefit from understanding and managing nitrification to ensure efficient nitrogen use and minimize losses. Practices like maintaining soil health, using nitrification inhibitors, and optimizing fertilizer application timing can enhance nitrogen availability for crops, leading to better yields and reduced environmental impact.

nitrogen-fixing plant: a leguminous plant which forms an association with bacteria that convert nitrogen from the air into nitrogen compounds in the soil, e.g., a pea plant. Nitrogen-fixing plants play a crucial role in maintaining soil fertility and reducing the need for synthetic fertilizers. Farmers can benefit from including these plants in their crop rotations or as cover crops to improve soil nitrogen levels. This practice enhances soil health, promotes sustainable farming, and reduces input costs. Utilizing nitrogen-fixing plants helps ensure a more resilient and productive farming system.

North Country Cheviot: a large-sized breed of sheep with fine good-quality wool. This variety of the Cheviot is found in Caithness and Sutherland. The North Country Cheviot breed is known for its hardiness and high-quality wool, making it an excellent choice for farmers in challenging climates. Farmers can benefit from raising this breed to produce valuable wool and resilient lambs. Understanding the breed’s specific care requirements and market potential helps optimize production and enhance farm profitability.

NABIM: abbreviation for National Association of British and Irish Millers. NABIM represents the interests of millers and provides valuable information on grain quality standards and market trends. Farmers can benefit from NABIM’s resources by understanding the specific quality requirements for milling grains, enabling them to grow crops that meet industry standards. This can lead to better market opportunities, higher prices for quality produce, and stronger relationships with buyers. Staying informed about industry developments through NABIM can also help farmers adapt to changing market demands and improve their competitiveness.