Category: P

pork: Fresh meat from pigs, as opposed to cured meat, which is bacon or ham. Helpful content: Producing high-quality pork involves proper animal husbandry, nutrition, and health management. Farmers can benefit from understanding market demands and implementing best practices to ensure the consistent production of safe and nutritious pork.

peel: 1. The outer layer of a fruit. Oranges have a thick peel. Lemon peel is used as flavoring. 2. The skin of a potato. Verb to remove the peel from a fruit or potato. Using peels in composting can improve soil fertility and reduce waste.

plum: A stone fruit (Prunus domestica). Helpful content: Growing plums can be profitable for farmers, especially with varieties that are popular in local and export markets. Proper orchard management, including pest control and pruning, can lead to high yields and quality fruit.

pasturage: A place where animals are pastured. Managing pasturage efficiently can improve livestock health and productivity by providing quality forage.

partly mixed ration: A winter feed for livestock which combines total mixed ration and separate concentrate feeding, by mixing some concentrates with the roughage and keeping the rest aside as additional feed for higher-yielding animals. Abbr PMR. Using partly mixed rations ensures balanced nutrition for livestock, improving health and productivity.

propagation: The production of new plants. Helpful content: Successful propagation involves understanding plant biology and environmental conditions. Farmers can enhance plant growth and survival rates by optimizing propagation methods and providing proper care.

pomology: The study of fruit cultivation. Helpful content: Knowledge of pomology helps farmers improve fruit production through better orchard management, pest control, and cultivar selection. This expertise can lead to higher yields, better fruit quality, and increased profitability.

piglet: A young pig. Ensuring proper care and nutrition for piglets improves their growth and health, leading to better productivity.

pollinator: 1. An organism which helps pollinate a plant, e.g., a bee or bird. 2. A plant from which pollen is transferred by bees to pollinate another plant, especially a fruit tree that is not self-fertile. Helpful content: Promoting pollinator health and habitat is crucial for sustainable agriculture. Farmers can enhance crop yields by supporting pollinator populations through habitat conservation and integrated pest management.

Plant Variety Rights Office: The certifying authority for agricultural and horticultural seeds in England and Wales, based in Cambridge. Abbr PVRO. Helpful content: The Plant Variety Rights Office helps protect the intellectual property of plant breeders, encouraging innovation and the development of new plant varieties. Farmers benefit from access to improved seeds that enhance productivity and sustainability.