Category: P

pollard: A tree of which the branches have been cut back to a height of about 2m above the ground. Helpful content: Pollarding is a sustainable tree management practice that provides fodder for livestock and wood for fuel or construction. This method helps farmers maintain tree health and productivity while supporting diverse farm needs.

pathogenetic: Referring to pathogenesis. Knowledge of pathogenetic processes aids in the development of disease-resistant crop varieties and livestock breeds.

pitch pole: A harrow with double-ended tines. Helpful content: Using a pitch pole can significantly improve soil aeration and preparation, leading to better crop yields. By breaking up the soil more effectively, it helps roots to penetrate deeper, promoting healthier and more robust plant growth.

potato: A tuber of Solanum tuberosum, one of the most important starchy root crops. Helpful content: Potatoes are a versatile and high-yield crop that can be grown in various climates. Understanding proper cultivation techniques, pest management, and storage methods can help farmers achieve high productivity and profitability.

pinto pinto pinto: A horse with irregular patches of white and another color. Understanding livestock color patterns helps in selecting animals for breeding and meeting market preferences.

phototoxic: Able to cause harm to living organisms in the presence of light. Managing phototoxic substances ensures the safety of crops and livestock.

primary commodity: A basic raw material or food. Helpful content: Producing and marketing primary commodities, such as grains, fruits, and vegetables, requires understanding market demands and quality standards. Farmers can optimize production practices to meet these requirements and enhance profitability.

porker: A pig specially reared for fresh meat, as opposed to bacon or other processed meats. Helpful content: Raising porkers requires attention to feed, health, and growth management. Farmers can achieve better growth rates and meat quality by implementing best practices in pig farming.

pork belly: The part of a pig which is processed to produce bacon. Helpful content: Pork belly is a valuable product for farmers, often commanding premium prices. Understanding processing techniques and market preferences can help farmers maximize the value of their pork products.

p.t.o.: Abbreviation for power take-off. Helpful content: The power take-off is a critical component for operating various farm machinery. Understanding its use and maintenance ensures efficient operation of equipment like mowers, balers, and harvesters, improving farm productivity.