Category: P

pollinosis: Inflammation of the nose and eyes caused by an allergic reaction to pollen, fungal spores, or dust in the atmosphere. Also called hay fever. Helpful content: Understanding pollinosis helps farmers implement practices to reduce allergen exposure for workers and livestock. Managing pollen sources and using protective measures can improve health and productivity on the farm.

pathogen: An agent, usually a microorganism, that causes a disease. Identifying and managing pathogens is essential for preventing disease outbreaks in crops and livestock.

pink-root pink-root pink-root: A disease of onions caused by the fungus Phoma terrestris, which turns the roots pink and later rots them. Managing plant diseases like pink-root ensures healthy crops and high yields.

poacher: A person who catches animals, birds, or fish illegally on someone else’s land. Helpful content: Addressing poaching issues helps protect wildlife and maintain biodiversity on farms. Farmers can work with local authorities to enforce regulations and promote conservation efforts.

pest management: The management of pests by physical, chemical, or biological means. Using integrated pest management strategies improves pest control and reduces reliance on chemical pesticides.

pruning knife: A special knife with a curved blade used for pruning fruit trees. Helpful content: Pruning knives are ideal for making accurate cuts on trees. Proper pruning techniques with the right tools can enhance tree health and fruit production.

plant protection product: A general term for a chemical such as a pesticide or fungicide that is used to keep plants free from disease and pests. Helpful content: Using plant protection products judiciously can help farmers maintain healthy crops while reducing the environmental impact. Proper application and timing are essential for effective pest and disease control.

preservation: The process of protecting something from damage or decay. Helpful content: Food preservation techniques, such as drying, canning, and refrigeration, are essential for extending the shelf life of farm produce. Effective preservation reduces waste, enhances food security, and provides additional revenue opportunities.

piebald: Referring to an animal that has irregular patches of white and black or white and brown on its body, e.g., a piebald pony. Understanding livestock color patterns helps in selecting animals for breeding and meeting market preferences.

pink pink pink: A color between red and white. Using color coding in farm management improves organization and efficiency.