Category: P

Pesticide Tolerance

 April Kingsman  March 29, 2015  2 Comments on Pesticide Tolerance

pesticide tolerance: The amount of a pesticide residue which is permitted on crops under regulations. Understanding pesticide tolerance levels ensures compliance with regulations and protects consumer health.

Pyrus

 April Kingsman  February 27, 2015  10 Comments on Pyrus

Pyrus: The Latin name for the pear. Helpful content: Understanding pear cultivation and management helps farmers produce high-quality fruit. Knowledge of Pyrus species and their requirements can enhance orchard productivity and fruit marketability.

Protein

 April Kingsman  February 3, 2015  6 Comments on Protein

protein: A nitrogen compound formed by the condensation of amino acids that is present in and is an essential part of living cells. Helpful content: Proteins are vital for the growth and repair of body tissues. Farmers should ensure that livestock diets are rich in high-quality proteins to support health and productivity.

Placental Mammal

 April Kingsman  January 28, 2015  4 Comments on Placental Mammal

placental mammal: Same as eutherian. Helpful content: Farmers can benefit from understanding the reproductive systems of placental mammals for better breeding and care practices. This knowledge can improve breeding success rates and the health of newborn animals.

Pepper

 April Kingsman  January 23, 2015  4 Comments on Pepper

pepper: 1. A spice, either black or white, made from the berry-like fruit of the pepper vine. 2. The fruit of the Capsicum, either red, yellow, or green. Growing and processing peppers provides valuable spice and vegetable crops that meet market demand.

Predation

 April Kingsman  January 20, 2015  2 Comments on Predation

predation: The killing and eating of other animals. Helpful content: Understanding predation dynamics is important for managing wildlife and protecting livestock. Farmers can implement measures such as fencing and guardian animals to reduce predation risks and safeguard their animals.

Polysaprobic

 April Kingsman  January 12, 2015  7 Comments on Polysaprobic

polysaprobic: Referring to organisms that can survive in heavily polluted water. Helpful content: Recognizing the presence of polysaprobic organisms can indicate water quality issues. Farmers can adopt practices to improve water management and reduce pollution, supporting healthier aquatic ecosystems.

Peri-Urban

 April Kingsman  January 10, 2015  5 Comments on Peri-Urban

peri-urban: On the edge of a built-up area. Managing peri-urban areas can provide opportunities for urban agriculture and enhance food security in cities.

Polytunnel

 April Kingsman  November 30, 2014  2 Comments on Polytunnel

polytunnel: A cover for growing plants, like a large greenhouse, made of a rounded plastic roof attached to semi-circular supports. Helpful content: Polytunnels extend the growing season, protect crops from adverse weather, and improve plant growth conditions. Farmers can use polytunnels to increase yield and quality of produce, especially in regions with challenging climates.

Proximate Analysis

 April Kingsman  November 22, 2014  3 Comments on Proximate Analysis

proximate analysis: A method of chemical analysis used on animal feedingstuffs, which measures the amounts of ash, crude fibre, crude protein, ether extract, moisture content, and nitrogen-free extract. Helpful content: Proximate analysis provides valuable information on feed composition. Farmers can use this data to formulate balanced diets and improve feed efficiency for livestock.