Category: P

parasitic gastro-enteritis: An infection of the stomach caused by roundworms, especially Osteragia. It can be cured by anthelmintics. Abbr PGE. Treating parasitic infections promptly ensures the health and productivity of livestock.

power: The energy, especially electricity, which makes a machine or device operate. Helpful content: Efficient use of power on farms is crucial for running machinery, irrigation systems, and other equipment. Farmers can benefit from adopting energy-efficient technologies and practices to reduce costs and environmental impact.

production diseases: Metabolic disorders of animals which are caused by high levels of production. Helpful content: Managing production diseases involves monitoring animal health and nutrition. Farmers can prevent these disorders through balanced feeding, proper housing, and regular health checks.

product: Something that is produced by manufacture or in a chemical reaction. Helpful content: Understanding the production process of agricultural products helps farmers improve efficiency and quality. This knowledge can lead to better resource management and higher market competitiveness.

planning authority: A local authority which gives permission for development such as changes to existing buildings or new use of land. Helpful content: Engaging with planning authorities is essential for farmers when expanding or modifying farm infrastructure. Understanding the regulatory framework helps ensure compliance and smooth project approvals.

palatability: The extent to which something is good to eat. Palatable feed encourages better livestock consumption and growth, improving overall health and productivity.

prairie: A large area of grass-covered plains in North America, mainly without trees. Helpful content: Prairies are important for extensive agriculture and grazing. Understanding prairie ecosystems helps farmers manage land sustainably, promoting soil health and biodiversity while supporting livestock production.

pillage pillage pillage: The act of robbing or plundering. Preventing and managing theft and vandalism ensures farm security and protects resources.

preserve: 1. To protect something from damage or decay. 2. To stop food from changing or rotting. Helpful content: Preserving produce through methods like pickling, fermenting, and freezing allows farmers to add value and reduce post-harvest losses. These techniques can open new market opportunities and increase farm income.

palatable: Good to eat. Some types of grass are less palatable than others. Big bales preserve the grass in an almost cut state, which is very palatable. Palatable feed ensures livestock eat more and maintain better health, leading to higher production rates.