Category: P

pulse: Crops harvested for their dry seeds, such as beans, lentils, and peas. Pulses are important for their nutritional value and ability to improve soil fertility through nitrogen fixation.

protectant fungicide: A fungicide applied to the leaves of plants. It can be washed off by rain, so removing the protection. Helpful content: Using protectant fungicides helps prevent fungal infections and protect crop health. Farmers should reapply as needed, especially after rainfall, to maintain effective disease control.

polled stock: 1. Animals that are naturally hornless. 2. Animals that have had their horns removed. Helpful content: Polled stock are easier to handle and pose fewer risks to other animals and handlers. This trait can improve farm safety and reduce management challenges associated with horned livestock.

polder: A piece of low-lying land that has been reclaimed from the sea and is surrounded by earth banks, especially in the Netherlands. Helpful content: Polder farming involves managing water levels and soil salinity. Farmers in these areas can benefit from advanced drainage systems and crop selection suited to reclaimed land conditions.

patch: A small cultivated area with one type of plant growing in it, e.g., a pumpkin patch or onion patch. Managing small patches allows for intensive cultivation and experimentation with different crops.

PDA: Abbreviation Potash Development Association. The association provides valuable information and resources for optimizing potash use in agriculture.

pyridoxine: Vitamin B6. Helpful content: Pyridoxine is essential for animal health, supporting metabolism and nervous system function. Ensuring adequate vitamin B6 in livestock diets promotes overall health and productivity.

pathogenicity: The ability of a pathogen to cause a disease. Assessing pathogenicity helps in determining the potential impact of diseases on crops and livestock.

parent: A male or female that has produced offspring. Breeding healthy parents ensures the quality and productivity of future livestock generations.

plough pan: A hard layer in the soil caused by ploughing at the same depth every year. Helpful content: Recognizing and managing plough pans is important for maintaining soil health. Breaking up these compacted layers through deep tillage or no-till practices can improve water infiltration and root penetration, enhancing crop growth.