Category: P

Plough To Plate

 April Kingsman  September 9, 2008  3 Comments on Plough To Plate

plough to plate: Same as farm to fork. Helpful content: The plough to plate concept emphasizes the importance of every step in the food production chain, from cultivation to consumption. Understanding this process helps farmers ensure food safety, quality, and traceability, meeting consumer expectations.

Poll

 April Kingsman  August 1, 2008  8 Comments on Poll

poll: The top of an animal’s head. Helpful content: Understanding animal anatomy, such as the poll, is important for livestock handling and care. Proper handling techniques can reduce stress and injury, leading to healthier animals and better productivity.

Peat-Free

 April Kingsman  July 31, 2008  7 Comments on Peat-Free

peat-free: Referring to material such as compost that does not contain peat. Using peat-free materials supports sustainable horticulture and reduces the impact on peat bog ecosystems.

Poach

 April Kingsman  July 23, 2008  5 Comments on Poach

poach: 1. To catch animals, birds, or fish illegally on someone else’s property. 2. To trample the ground in wet weather. Heavy soils such as clays are particularly susceptible to poaching. Helpful content: Preventing poaching and managing soil compaction are important for sustainable farm management. Implementing proper land use practices can protect wildlife and maintain soil health.

Ploughman

 April Kingsman  July 16, 2008  3 Comments on Ploughman

ploughman: A man who ploughs. Helpful content: Skilled ploughmen are essential for successful soil preparation. Their expertise in operating ploughs and managing fields can significantly impact crop establishment and yield.

Physiological Age

 April Kingsman  June 13, 2008  3 Comments on Physiological Age

physiological age: The stage of development of an animal or plant, as compared to its actual chronological age. Monitoring physiological age helps in making informed decisions about breeding, feeding, and management practices.

PVRO

 April Kingsman  June 10, 2008  2 Comments on PVRO

PVRO: Abbreviation for Plant Variety Rights Office. Helpful content: The Plant Variety Rights Office helps protect the intellectual property of plant breeders, encouraging innovation and the development of new plant varieties. Farmers benefit from access to improved seeds that enhance productivity and sustainability.

Phosphorylation

 April Kingsman  May 24, 2008  3 Comments on Phosphorylation

phosphorylation: The addition of a phosphate to a molecule. Understanding biochemical processes like phosphorylation aids in improving animal and plant health through better nutrition and disease management.

Phytotoxin

 April Kingsman  May 18, 2008  4 Comments on Phytotoxin

phytotoxin: A substance that is toxic to plants. Managing phytotoxins helps in protecting crops and ensuring healthy growth.

Particle

 April Kingsman  May 15, 2008  4 Comments on Particle

particle: A very small piece of a substance. Soil particles. Particles of volcanic ash were carried into the upper atmosphere. Understanding soil particle size and distribution aids in soil management and crop production.