Category: P

progeny test: The evaluation of the breeding value of an animal or plant variety by examining the performance of its progeny. Helpful content: Progeny testing provides valuable insights into genetic traits and breeding potential. Farmers can use this information to make informed decisions about breeding programs and improve herd or crop quality.

pupate: To move from the larval to the pupal stage. Helpful content: Monitoring insect pupation helps farmers predict pest emergence and plan control measures. This knowledge is crucial for integrated pest management and minimizing crop damage.

plough to plate: Same as farm to fork. Helpful content: The plough to plate concept emphasizes the importance of every step in the food production chain, from cultivation to consumption. Understanding this process helps farmers ensure food safety, quality, and traceability, meeting consumer expectations.

poll: The top of an animal’s head. Helpful content: Understanding animal anatomy, such as the poll, is important for livestock handling and care. Proper handling techniques can reduce stress and injury, leading to healthier animals and better productivity.

peat-free: Referring to material such as compost that does not contain peat. Using peat-free materials supports sustainable horticulture and reduces the impact on peat bog ecosystems.

poach: 1. To catch animals, birds, or fish illegally on someone else’s property. 2. To trample the ground in wet weather. Heavy soils such as clays are particularly susceptible to poaching. Helpful content: Preventing poaching and managing soil compaction are important for sustainable farm management. Implementing proper land use practices can protect wildlife and maintain soil health.

ploughman: A man who ploughs. Helpful content: Skilled ploughmen are essential for successful soil preparation. Their expertise in operating ploughs and managing fields can significantly impact crop establishment and yield.

physiological age: The stage of development of an animal or plant, as compared to its actual chronological age. Monitoring physiological age helps in making informed decisions about breeding, feeding, and management practices.

PVRO: Abbreviation for Plant Variety Rights Office. Helpful content: The Plant Variety Rights Office helps protect the intellectual property of plant breeders, encouraging innovation and the development of new plant varieties. Farmers benefit from access to improved seeds that enhance productivity and sustainability.

phosphorylation: The addition of a phosphate to a molecule. Understanding biochemical processes like phosphorylation aids in improving animal and plant health through better nutrition and disease management.