Category: P

Percheron

 April Kingsman  May 8, 2007  3 Comments on Percheron

Percheron: A heavy breed of horse, developed in Normandy. It is grey in color. Raising breeds like Percheron can provide valuable workhorses for farm tasks and meet market demands for horse-related activities.

Porcine

 April Kingsman  April 30, 2007  3 Comments on Porcine

porcine: Referring to pigs. Helpful content: Understanding porcine biology and management is crucial for pig farmers. Knowledge of pig health, nutrition, and behavior helps optimize production, improve animal welfare, and enhance farm profitability.

Prune

 April Kingsman  April 25, 2007  5 Comments on Prune

prune: A black-skinned dried plum. To remove pieces of a plant in order to keep it in shape or to reduce its vigor. Helpful content: Pruning is essential for maintaining plant health and productivity. Proper techniques promote better air circulation, light penetration, and overall growth, leading to higher yields and quality fruit.

Plant Growth Regulator

 April Kingsman  April 17, 2007  4 Comments on Plant Growth Regulator

plant growth regulator: A chemical treatment that slows the growth of plants, used in low-maintenance areas such as roadside verges. Abbr PGR. Helpful content: Plant growth regulators can help farmers manage crop growth, reduce the need for frequent mowing or pruning, and maintain the desired plant size. This can lead to labor and cost savings in landscape management.

Passive Immunity

 April Kingsman  April 11, 2007  3 Comments on Passive Immunity

passive immunity: Immunity received in the womb from the mother. Antibodies produced by her immune system to resist diseases that she has experienced or been vaccinated against are transferred to the embryo. Ensuring proper colostrum management and vaccination can enhance passive immunity in newborn livestock.

Pork

 April Kingsman  February 12, 2007  4 Comments on Pork

pork: Fresh meat from pigs, as opposed to cured meat, which is bacon or ham. Helpful content: Producing high-quality pork involves proper animal husbandry, nutrition, and health management. Farmers can benefit from understanding market demands and implementing best practices to ensure the consistent production of safe and nutritious pork.

Peel

 April Kingsman  February 1, 2007  2 Comments on Peel

peel: 1. The outer layer of a fruit. Oranges have a thick peel. Lemon peel is used as flavoring. 2. The skin of a potato. Verb to remove the peel from a fruit or potato. Using peels in composting can improve soil fertility and reduce waste.