Category: R

resinous: Like resin, or producing resin. Understanding resinous properties helps farmers manage tree health and utilize forest products effectively.

RCGM: Abbreviation for rectified concentrated grape must. This product is used in winemaking, providing farmers with an additional market for surplus grapes and improving wine quality.

Royal Agricultural Society of England: An organization whose main task is running the annual Royal Show held at The National Agricultural Centre, Stoneleigh, Kenilworth, Warwickshire. Abbreviation: RASE. The RASE promotes agricultural innovation and best practices, benefiting farmers through resources and knowledge sharing.

radish: A small plant with red or white roots used mainly in salads. Provides farmers with a quick-growing crop that can be sold fresh or used to diversify their produce offerings.

rib grass: A palatable deep-rooting herb with a high mineral content, which may benefit pasture. Incorporating rib grass into pastures improves forage quality and supports livestock health.

right of access: The right of someone to be able to get to land by passing over someone else’s property; the right of the public to walk in areas of the countryside, providing they do not harm crops or farm animals. Understanding right of access helps farmers manage land use and protect crops and livestock.

rootstock: A plant with roots onto which a piece of another plant is grafted. Using rootstock supports successful grafting and improves crop quality and productivity.

rural affairs: The activities and concerns of rural communities. Understanding rural affairs helps farmers engage with community issues and promote rural development.

red corpuscle: A red blood cell which contains haemoglobin and carries oxygen to the tissues. Understanding blood components is important for diagnosing and treating livestock health issues.

RQ: Abbreviation for respiratory quotient. Monitoring respiratory quotient helps farmers assess livestock health and optimize feeding strategies.