Category: R

rearer: A person who rears livestock. Skilled rearers are crucial for maintaining healthy and productive animal populations on farms.

range: A large area of grass-covered farmland used for raising cattle or sheep; open space, particularly for poultry. Free-range farming practices can enhance animal welfare and produce higher-quality meat and eggs.

rotate: To grow different crops from year to year in a field. Rotating crops supports soil health, reduces pest and disease pressure, and improves overall farm productivity.

resistance: The ability of an organism not to be affected by something such as a disease, stress factor, process, or treatment. Managing resistance helps farmers protect crop and livestock health, ensuring sustainable farm productivity.

Rural Inspectorate Wales: The organization that is responsible for administering CAP schemes in Wales. Abbreviation: RIW. The RIW supports farmers by ensuring compliance with agricultural regulations and promoting best practices.

root system: All the roots of a plant. Managing root systems supports healthy crop growth and soil health.

Radnor: A breed of small hill sheep similar to the Welsh Mountain. Offers farmers a hardy breed option well-suited for rough terrains, enhancing farm productivity and wool/meat quality.

rhizoctonia root rot: A common soil fungus (Rhizoctonia solani) which attacks the roots of seedlings and retards growth. Managing this fungus is crucial for protecting crop health and ensuring optimal growth.

rough grazing: Unimproved grazing, found in mountain, heath, and moorland areas. Utilizing rough grazing supports livestock production on marginal lands and enhances biodiversity.

rust: A fungal disease that gives plants a reddish powdery covering. Managing rust is crucial for protecting crop health and ensuring high-quality yields.