Category: S

Synthetic

 April Kingsman  September 8, 2016  6 Comments on Synthetic

synthetic: not natural, but made from chemical substances. Understanding and using synthetic materials effectively supports efficient farm operations and productivity.

Speckle

 April Kingsman  August 20, 2016  6 Comments on Speckle

speckle: a small spot. Beulah speckle face. Managing speckle conditions in livestock ensures healthy skin and overall well-being, supporting productivity.

Soft Fruit

 April Kingsman  August 12, 2016  4 Comments on Soft Fruit

soft fruit: a general term for all fruits and berries that grow on bushes and canes, have a relatively soft flesh, and so cannot be kept, except in some cases by freezing. Typical soft fruit are raspberries, strawberries, blueberries, and blackberries, and the various currants. Growing soft fruits provides farmers with high-value crops for fresh and processed markets, enhancing farm income.

Sheaf

 April Kingsman  July 3, 2016  4 Comments on Sheaf

sheaf: A bundle of corn stalks tied together after reaping. The plural is sheaves. Farmers benefit from managing sheaves for efficient grain collection and storage.

Superlevy

 April Kingsman  July 1, 2016  9 Comments on Superlevy

superlevy: same as supplementary levy. Understanding and managing superlevies ensures compliance with regulations and financial planning for dairy operations, supporting farm profitability.

Soil Organic Matter

 April Kingsman  June 29, 2016  6 Comments on Soil Organic Matter

soil organic matter: decayed or decaying vegetation that forms part of soil. Abbr SOM. Maintaining soil organic matter enhances soil fertility and structure, promoting healthy crop growth and sustainable agriculture.

Silkworm

 April Kingsman  June 22, 2016  10 Comments on Silkworm

silkworm: A moth larva which produces silk thread. Farmers benefit from raising silkworms for the production of valuable silk products.

Silage Additive

 April Kingsman  May 16, 2016  5 Comments on Silage Additive

silage additive: A substance containing bacteria and/or chemicals, used to speed up or improve the fermentation process in silage or to increase the amount of nutrients in it. Farmers benefit from using silage additives to enhance silage quality and nutrient content.

Self-Blanching Celery

 April Kingsman  May 6, 2016  2 Comments on Self-Blanching Celery

self-blanching celery: A variety of celery where the stalks are naturally white, and do not need to be earthed up. Farmers benefit from growing self-blanching celery for ease of cultivation and market preference.

SDA

 April Kingsman  May 5, 2016  6 Comments on SDA

SDA: Severely Disadvantaged Area. Farmers benefit from receiving support and resources for farming in SDAs to ensure sustainable agriculture and rural development.